What is Best White Kidney Bean Extract?
The main active ingredient of Best White Kidney Bean Extract is α-amylase (1,4-α-D-glucanohydrolase, EC.3.2.1.1). When it acts on starch, it cuts the α-1,4 glycosidic bond from the inside of its molecule to generate dextrin and reducing sugar. Because the carbon atom of the terminal residue of the product is in α configuration, it is called α-amylase.
It can combine with the corresponding part on the α-amylase molecule and cause the conformational change of the α-amylase molecule. The compound whose catalytic activity is reduced or lost is an α-amylase inhibitor, which belongs to a kind of glycoside hydrolase inhibitor. Also known as a "starch blocker".
Product Name | White Kidney Bean Extract |
Botanical Name | Phaseolus Vulgaris L. |
Extraction Type | Solvent Extraction |
Appearance | Fine Powder |
Color | Off White |
Mesh | 100% Pass 80 Mesh |
Packaging | Plastic Container, Drum |
Special service | Free Sample 5gram~20gram |
Shelf Life | 2 years |
Botanical Description of Best White Kidney Bean Extract:
White kidney bean extract powder, whose biological name is more than cauliflower bean. It belongs to the leguminous family, the butterfly family, and the bean family. Originally from Mexico and Argentina in the Americas, it has been adapted to the cold and humid plateau climate through artificial cultivation and domestication.
Argentina, the United States, Mexico, the United Kingdom, China, and Japan are the countries with larger planting areas.
White kidney beans are annual plants that are either dwarf or vine. The height of dwarf species is 30-60 cm, and the vine species is 1.6-2 meters. Three compound leaves, axillary racemes, flowers opposite, white, butterfly-shaped, bisexual flowers. Likes warmth, is not frost-tolerant, nor heat-resistant. It is a short-day plant and can be cultivated in spring and autumn.
How does Best White Kidney Bean Extract work?
It is mainly the working mechanism of its active ingredient alpha-amylase inhibitor. There are two main explanations: One is that alpha-amylase inhibitors inactivate alpha-amylase proteins by breaking them down. The other is that α-amylase inhibitors and α-amylase form a special enzyme in the process of interaction. Inhibitor complex (EI).
Application:
1. As a drug and health care product for obesity and diabetes prevention and treatment
The alpha-amylase inhibitor is a pure natural biologically active substance, which belongs to a kind of glycohydrolase inhibitor. It can exist in the endosperm of plant seeds and is called a "starch blocker" abroad. Alpha-amylase inhibitors exert their weight loss effect by inhibiting amylase. and excreted through the gastrointestinal tract. Therefore, it does not need to enter the blood circulation system, does not act on the brain center, and does not suppress appetite while losing weight. There are no side effects when used in very high doses, in line with the World Health Organization's weight loss principles.
2. As a new type of insect-resistant, insecticidal biological pesticides or transgenic insect-resistant
White Kidney Bean Extract seeds are rarely attacked by insects. It is because it contains at least two kinds of Q-amylase inhibitors and phytohemagglutinin (PHA). Among them, PI--IA is a lectin with more content in kidney beans, but α-amylase inhibitors play a decisive role in inhibiting pests. Insects that are harmful to plants use their digestive tract digestive enzymes to degrade plant starch and protein, etc.
Erosion of plant tissue, destruction of plant growth, causing serious harm to agricultural production. Specific insect amylase inhibitors are introduced into crops through genetic engineering methods or made into biological pesticides, which can improve the resistance of crops to diseases and insect pests.
3. As a tool protein for detecting the active site of α-amylase
High-purity α-amylase inhibitors can be used as analytical tools to explore the active site of α-amylase. It can also be used as a reactant for the determination of alpha-amylase isoenzymes by selection. It has intrinsic effects as a model system for protein-protein recognition and interaction.
4. As other types of healthy food
Alpha-amylase inhibitors also prevent saccharification of starchy foods in the mouth, reducing tartar formed by sugars, thereby preventing dental caries. In addition, it has been reported that the application of α-amylase inhibitors increases the residual carbohydrates in the intestinal tract, which is beneficial to the survival of beneficial intestinal flora. The residual sugar is fermented to produce lactic acid, which makes the intestines tend to be in an acidic environment, thereby promoting the dissolution and absorption of calcium in food, and has the effect of preventing and treating osteoporosis.
Professional White Kidney Bean Extract Manufacturer:
Yansheng International Group Ltd. has more than 16 years of production and R&D experience. and is your trusted manufacturer.
Where to buy Best White Kidney Bean Extract?
Just go through this page or medical@ysgcn.com to buy it.
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