At present, the entire natural raw material market is in great demand for antioxidant products.
Acerola cherry is the fruit of M. emarginata of the genus Malpighia of the family Malpighiaceae. Acerola cherries have the third highest vitamin C content in planted plants. The vitamin C content per 100 grams of fruit reaches 1677 mg, which is 31 times that of lemons and 27 times that of strawberries. , 18 times that of kiwi, and 7 times that of guava, which is considered to be extremely high in vitamin C. It is one of the veritable "kings of natural vitamin C".
Acerola Cherry Extract，now the more popular specifications on the market are 17% VC, 25% VC, which is a natural antioxidant, prevents scurvy, improves the body's resistance, and has certain effects on beauty and cancer. It has a wide range of applications in health care, beverages and beauty.
As a ture manufacturer , if you are interested in Acerola Cherry Extract, please feel free to contact us and hope that our best price, quality and delivery time will support you to rapidly expand the market share of this product in your market.
Look forward to working with you. medical@ysgcn.com
