The distribution of Soy Isoflavone in nature is limited to very few plants such as the Fabaceae subfamily of the leguminous family, such as soybeans, Mexican white beans, alfalfa and mung beans, among which alfalfa and soybeans have the highest isoflavone content. Generally, the content of isoflavones in alfalfa is 0.5%-3.5%, and the content of isoflavones in soybeans is 0.1%-0.5%. Soy Isoflavone can prevent and treat some diseases related to the decline of estrogen levels, delay female aging, improve menopausal symptoms, osteoporosis, elevated blood lipids, breast cancer, prostate cancer, heart disease, porosity, cardiovascular diseases, etc. For those with high estrogen levels, it exhibits anti-hormonal activity, which can prevent the growth of cancer cells such as breast, endometrium, colon, prostate, lung, skin, leukemia, and other cardiovascular diseases：
1. Soy Isoflavone can prevent cancer, inhibit tumor, and reduce the risk of cancer
2. Phytoestrogens can assist in treatment
3. Lower cholesterol and reduce the risk of heart disease, prevent cardiovascular and cerebrovascular diseases
4. Reduce the symptoms of women's menopausal syndrome and prevent osteoporosis
5. Prevent human body from being damaged by free radicals and improve immunity
6. Nourish stomach and spleen, protect nervous system
7. Reduce cholesterol in the human body, prevent cardiovascular diseases
8. Soy Isoflavone has the effects of anti-platelet aggregation, anti-oxidation, inhibiting the production of arachidonic acid and its metabolites, and chemoprevention of tumors.
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