Xi'an JinRui International trade ltd. Founded in Hong Kong in 2010, YSG is a holding company of one companies.The company is Sanyuan Jinrui Natural Ingredients Co., Ltd., a company dedicated to the research, development and production of professional and specialized plant extracts. Jinrui's production and process base is located inside the Sanyuan County Qinghe Food Industrial Park. Established in 2006, the base occupies a plot of 26,000 square meters and takes full advantage of the "plant gene database" that is the nearby Qin Mountains. Using plants as natural raw materials and cutting-edge technology for the extraction process, Jinrui is well-known as one of the country's foremost plant extraction producers.
Why Choose Us
01
Our factory
Established in 2006, the base occupies a plot of 26,000 square meters and takes full advantage of the "plant gene database" that is the nearby Qin Mountains. Using plants as natural raw materials and cutting-edge technology for the extraction process, Jinrui is well-known as one of the country's foremost plant extraction producers.
02
Advanced production equipment and a complete quality inspection system
From the selection of raw materials, production and processing to finished product management, the company builds factories in strict accordance with GMP standards. With advanced production equipment and a complete quality inspection system, it provides high-quality natural products for industries such as health food, health care products, cosmetics, medicines, and feed. And technical services, established stable sales channels around the world.
03
Certification
Our products have passed the US FDA registration, Kosher certification, Halal certification, ISO9001 certification, HACCP certification, and have obtained SC production license, health food business license, and export food production enterprise registration.
04
Quality control
Our laboratory is equipped with advanced analytical instruments, such as HPLC, TLC, UV, AAS, etc. Following the principles of HACCP and GMP management, through real-time supervision and control, our experienced QA and QC can ensure that we always provide customers with the highest quality products.
Polygonum Cuspidatum Extract Resveratrol
Polygonum Cuspidatum Extract Resveratrol is the main component of Polygonum cuspidatum, and it also contains emodin, polygoddin, resveratrol, and other substances, and resveratrol is one of its main components.
Natural Grape Seed Extract are the general term for a large class of polyphenol compounds that are widely present in plants. They have strong anti-oxidation and elimination of free radicals. Procyanidins are widely distributed and exist in the skins, shells, seeds, cores, flowers and leaves of many plants.
Aloe vera extract powder is made by drying and grinding the gel obtained from the inside of the leaves of the aloe vera plant. This gel is rich in compounds such as polysaccharides, vitamins, minerals, enzymes and amino acids. The extraction process typically involves harvesting the leaves, slicing them to remove the green skin and spines, and then extracting a clear gel. After extraction, the gel is dehydrated using spray drying, freeze drying, or other methods to form a fine powder.
Chamomile Extract is extracted from Matricaria recutita L.. It is often called chamomile. Native to western Europe, it likes to grow in milder sandy soils. Chamomile has strong adaptability, seeds can germinate at 6°C, but its optimum growth temperature is 20-30°C.
Poria Cocos Powder is derived from the dried sclerotia of the fungus Poria cocos. Poria cocos polysaccharides account for about 70%-90% of the dry weight of the whole sclerotia. Glucan is the main component of poria cocos polysaccharides.
Sea Buckthorn Fruit Extract is extracted from the fruit of Hippophae rhamnoides L. It contains vitamins, flavonoids, fatty acids, polysaccharides, trace elements and proteins, amino acids, and other rich nutrients and biologically active substances.
Paeonia Extract Powder is extracted from Paeonia lactiflora Pall. Its main active ingredient is paeoniflorin. It is a compound first isolated from Paeonia lactiflora in 1963. Molecular formula C23H28O11, molecular weight 480.45. It is a hygroscopic amorphous tan powder (90% is off-white powder), and the melting point is 196 ℃.
Coenzyme Q10 Powder Bulk refers to Coenzyme Q10 (CoQ10), a substance naturally present in every cell of the body and vital for cellular energy production.This format is commonly used by manufacturers, healthcare providers, and consumers looking to use CoQ10 as a dietary supplement or in various nutraceutical products.
Pure Grape Seed Extract 95% OPC
Pure Grape Seed Extract 95% OPC: also known as proanthocyanidins, the English name is Oligomeric Proanthocyanidins, referred to as OPC, is a polyphenolic compound that can produce anthocyanin under hot acid treatment, is currently internationally recognized as an effective natural antioxidant for scavenging free radicals in the human body. oxidizing agent.
What is Pure Honey Powder
Pure Honey Powder mainly plays a long-term moisturizing effect on the stratum corneum of the skin. It has a better-regulating effect on skin moisture and moisture absorption.powder honey pure is especially suitable for people with dry, rough, and extremely dehydrated skin. Rich in amino acids, oligosaccharides, organic acids, vitamins, calcium, magnesium, sodium, potassium, and other minerals. Its composition is very close to the body's natural moisturizing factor NMF. In addition to being widely used in cosmetics, it is also widely used in food, medicine, health care, and other fields.
Advantages of Pure Honey Powder
Honey powder is a hassle-free option
Honey powder is easier to use that liquid which can get sticky. Unlike real honey, it dissolves evenly when mixed and also doesn't provide the honey texture. The consistency is much easier to maintain in powder form.
Honey powder is a great sugar substitute
Dehydrated honey is a great alternative to white sugar because it is a natural sugar that has a lower glycemic index than traditional white sugar. In baked goods it creates sweetness while also providing the same type of consistency as white sugar. You can use it cup for cup as a substitute.
Powdered honey is an affordable natural sweetener
Many other sugar/sweet substitutes can have a pretty high price tag compared to honey powder so it is a good value.
Honey powder has a long shelf life
Powdered honey is especially great for long term storage. It provides the typical flavor characteristics of honey, but without the water and a shelf life of decades if stored properly.
How to Dehydrate Honey and Make Honey Powder
Step 1: Moisture Removal
Firstly, the honey is spread onto a sheet and placed inside the food dehydrator, which helps in the removal of the moisture present in it.
Step 2: Heating Process
After being carefully placed, it is heated at a low temperature, since heating it at higher temperature might cause it to burn. The perfect temperature for heating honey is around 49℃ (120F).
Step 3: Drying Process
This process of drying honey at low temperature can take up to 24 hours (a whole day). And after the honey is dried, take out the tray and empty it into a food processor. Make sure that this transition is quick, since the dried honey can absorb moisture from the surroundings, thus resulting in a gooey texture that is harder to grind.
Step 4: Grinding It
The last part of the process is the grinding part. Grind the dried honey in the food processor until it turns into a sand-like powder with minute particles. After which it must be emptied into a container and sealed perfectly.
The texture of the honey powder is like corn flour, but if it has added sugar, it might offer a pleasant crunch. The color of powdered honey is white or creamy yellow.
Powdered honey is a mess-free alternative. Liquid honey can spill, and it is sticky, while powder is easy to handle and dissolves quickly and evenly.
Powdering honey makes it more versatile and easier to work with than liquid honey. Honey in powdered form also stays fresh longer, can add moisture to baked goods, and is cost-effective.
The liquid form does not work well as a direct substitute for sugar in many recipes. The added moisture can change the chemistry of a recipe, particularly cake or cookie recipes. It can completely ruin the end-result of your baking.
With powdered honey, you get the dryness of sugar, so there isn't the concern of introducing more moisture.
However, another perk of using this powder is that it adds moisture that is beneficial, once it has been mixed in. Your baked goods will stay fresh and moist for longer. It can even be a solution to a cake that usually turns out dry. Baked goods usually last longer due to the added moisture because they won't get hard from drying out.
Honey in powder form is also much easier to work with than liquid honey. It's a struggle to get honey from a bottle to the measuring cup and then back out of the measuring cup.
Another perk is it you can store dry honey for a very long time as long as you keep it in an airtight container. You won't have to worry about it going bad for about 30 years.
It is easier to transport powdered honey, some airlines have restrictions for liquid items in your luggage, and with powdered honey, you can travel easily, but not only while traveling; you can just carry it in your purse to enjoy with your coffee or tea.
It is slightly more nutritious than regular sugar, so it is a good alternative. On top of that, it has an extended shelf life and is not affected by light, like its liquid counterpart.
If you like to bake, powdered honey is an excellent ingredient, especially because baking is an exact science and liquid honey affects the consistency of bread, cakes, and cookie mixes. The powder eliminates over-moisture from the process but will add moisture to the final product, keeping it fresh longer.
In the beauty industry, powdered honey is also a coveted ingredient, and it is usually used to make creams, lotions, soaps, scrubs, facials, masks, body wraps, bath teas, milk baths, bath salts, and bath bombs.
How to Use Pure Honey Powder
Traditionally used in Korean cooking recipes, honey powder is earning its place in kitchens across the globe, and in all types of recipes from sweet desserts to savory meat dishes. Honey powder is ideal to use while baking since it is a one-for-one substitute for sugar.
Baking with it can also help your baked goods last longer since honey powder won't dry out baked sweets like other sugar replacements can. It's also good for adding to hot or iced teas, sprinkling on top of yogurt, mixing into ice cream, or adding to your favorite breakfast cereal. Blending powdered honey with another sugar or sugar substitute can even create a light, fluffy cake frosting. It's perfect for desserts, but powdered honey can also be used in your spice rubs. Try replacing sugar with powdered honey in your rub recipe for a more subtle sweetness.
Powdered honey can be used like sugar, but it is important to note it won't act like sugar.
While it does sweeten whatever you add it to, it won't caramelize or add chewiness to baked goods. It is usually better to use part honey powder and include some other sweetener in baked goods to get the right texture.
It cannot be used as a topping on baked items like regular sugar can. It will start to absorb moisture and will turn sticky instead of delivering that bit of crunch we all know and love.
It is a perfect addition to any baked recipe that calls for sugar. Reduce the traditional sweetener, introduce some honey powder and you will be creating a healthier option. Adding it to any sweet treat offers a bit of a nutritional boost, without an overwhelming honey flavor.
Remember that honey is temperature sensitive and burns easily. Because of this, you may have to adjust oven temperatures and cook times.
It may also alter the color of some dishes because it is not white like other sweetening options.
Here are some ideas to incorporate honey in powder form in your kitchen.
● Use it in homemade BBQ sauce
● Sweeten oatmeal or cereal
● Add a spoonful to yogurt
● Use it as an ice-cream topping
● Add it to drinks like iced-tea or lemonade
● Mix with butter and drizzle over yams
If you run out of regular honey, you can rehydrate the powdered version with a little bit of water. Keep adding small amounts until you get the consistency you are looking for.
Physicochemical Parameters of Honey Powder as Raw Material
Honey is an excellent alternative to be used in different applications by the food, pharmaceutical, and cosmetics industries. In addition, honey can naturally crystallize during storage time, limiting its application in new products by industries. Thus, an alternative to using liquid honey in industry is the powder form. The objective of obtain honey powder by spray drying using a plant-based protein as a carrier.
The honey used as raw material showed acceptable physicochemical parameters by the legislation of honey quality control, such as pH of (4.0 ± 0.1), the water content of (20.70 ± 0.3) g/100 g, ash of (0.48 ± 0.02) g/100 g, the fructose content of (35.42 ± 0.14) g/100 g, (43.05 ± 0.46) g/100 g for glucose, (0.56 ± 0.02) g/100 g for sucrose, and 5-hydroxymethylfurfural (HMF) value of (37.47 ± 1.04) mg/kg of honey, leading to the production of the honey powder. The mixture of fresh honey and plant-based protein was made with dispersions of 15, 16 and 18 g/100 g of honey using isolated rice protein as a carrier (total solid at 30 g/100 g d.b.). Finally, the honey powder produced was physicochemically characterized. The dispersion with 16 g/100 g of honey achieved an intermediary sugar/honey recovery of 35.93 ± 0.82% and 68.54 ± 2.16% of total protein recovery, and the spray drying yield was satisfactory > 50%.
How to Store Honey Powder
Consider these tips for increasing the shelf life of your jar of honey powder:
Application of Honey Powder
The best benefits of this powder include weight loss, skin care, and an aid in digestion. It also dissolves quickly and can improve the flavor of various dishes.
Skin Care
Consuming honey powder or mixing it in other cosmetic applications was known to improve the appearance and health of the skin and reduce the signs of aging.
Weight Loss
Although there are some carbohydrates and calories in this powder, it is better than traditional sugar as a sweetener, and also helps kickstart the metabolism, which can aid in weight loss.
Aids Digestion
The anti-bacterial and anti-inflammatory compounds found in honey powder are excellent for preventing and treating infections throughout the body, particularly in the stomach, which reduces symptoms of constipation and cramping.
Cooking
This powder is extremely versatile in the kitchen and can be kept for much longer than liquid honey. It also dissolves quickly and can be added into many different recipes for a milder sweetness.
Notes
When buying honey powder, take caution. Make sure to check out the ingredients before purchasing! It is difficult to find pure honey and many products will include fructose or cane sugar.
Honey is a little more sensitive to heat and requires less baking times than most other sweeteners. Some of our recipes may also call for less rising agents. Please read recipes and baking times carefully so treats don't burn!
Honey will naturally help enhance flavor and color. Since it is not as white as refined sugar, it will give a more golden hue to some dishes.
How Do You Dissolve Honey Powder
In its liquid form, honey is used to enhance all kinds of sweet and savory foods. It is made by bees using nectar from flowers. Honey and lemon together are great for respiratory ailments and sore throats. Honey is said to be a natural antiseptic due to its tendency to absorb the life-sustaining moisture out of bacterial cell walls. It attracts the dirt from skin pores and dead skin cells from the surface of the skin. Therefore, some people use honey powder in healing salves, lotions, scrubs, soaps, and bath salts.
Powdered honey is made by drying liquid honey, and then breaking the sweet dried crystals into a fine powder. In powder form the consistency is much easier to maintain making it perfect for dry rubs and cake, cookie or bread mixes. It is ideal for use in both hot or cold drinks or marinades in place of conventional sugar. Sprinkle a little over salmon or a pork roast before baking, broiling or grilling for a nice sweet glaze. You can also sprinkle it over hot or cold cereals, ice cream, whipped cream, or on seeds or nuts before roasting.
It may be substituted in place of sugar in recipes by using the same measurements. For liquid honey you use 1 cup of powder and ¼ cup of water. You may need to use low heat to dissolve the powder completely. Honey powder contains no artificial additives and provides the flavor characteristics of honey but without the liquid. One of the benefits of honey powder is that you can use it almost anywhere without worrying about it leaking and leaving a sticky mess.
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