Organic Inulin Powder

organic inulin powder Introduction

organic inulin powder is an underground tuber extract of Helianthus tuberosus L. of the Compositae plant Helianthus tuberosus L..

Inulin is a soluble fiber approved by the FDA, a kind of fructan, which is formed by the polymerization of fructose molecules and is mostly contained in the cells of the Compositae and Campanulaceae plants (such as Jerusalem artichoke).

Inulin is a natural polysaccharide produced by many kinds of plants. It is considered a soluble fiber and is sometimes classified as a prebiotic because inulin can be used as food by bacteria in the digestive tract. Inulin, or fructooligosaccharide, is fiber in the form of starch.

Plant source

Jerusalem artichoke (scientific name: Helianthus tuberosus), also known as Jerusalem artichoke, Guizi ginger, and tuber sunflower, is a perennial herb in the genus Asteraceae sunflower.

The appearance of Jerusalem artichoke is generally similar to single-finger ginger, and some varieties are also rounded and look like small taro. Jerusalem artichoke extract is commonly used in Chinese patent medicines and dietary supplements. It tastes slightly sweet and has a nut-like feeling. This sweetness comes from the inulin contained in it. As a fructose polymer, inulin can regulate blood sugar metabolism and help control blood sugar levels. Jerusalem artichoke also contains rich B vitamins, vitamin C, and macro and trace elements such as potassium, iron, and zinc.

Specification

Yansheng International Group Ltd. is a professional Inulin Powder manufacturer. We always insist on using better raw materials to produce good products. And strictly control the product processing and quality inspection process. Just to provide you with better products and services! Please contact Inulin Powder suppliers directly through this page or medical@ysgcn.com

inulin powder organic Function&Application

1. Process low-fat foods (such as butter, and spreads):

bulk organic inulin powder is an excellent fat substitute. When completely mixed with water, it will form a cream-like structure, which makes it easy to replace fat in foods and provides a smooth taste, good balance and full flavor.

It can replace fat with fiber, increase the compactness and taste of the product, and stably improve the dispersion of emulsification. It can replace 30-60% of fat in cream and spread food processing.

2. Configure a high-fiber diet:

90% Inulin Powder has good solubility in water, which enables it to be combined with water-based systems. It is rich in water-soluble dietary fiber and does not cause precipitation problems like other fibers. It is very convenient to use inulin as a fiber ingredient. Can improve the sensory properties, and they can help the human body to obtain a more balanced diet, so it can be used as high-fiber food ingredients.

3. It can be used as a proliferation factor of bifidobacteria and is a prebiotic food ingredient:

Inulin can be used by beneficial bacteria in the human intestine, especially it can multiply bifidobacteria by 5 to 10 times, and at the same time, harmful bacteria will be significantly reduced, improving the distribution of human flora, and promoting health. Inulin has been listed as an important Bifidobacterium growth factor.

4. Used in milk beverages, yogurt, and liquid milk:

Add 2~5% bulk organic inulin powder to milk beverages, yogurt, and liquid milk to make the product have the functions of dietary fiber and oligosaccharides. It can also increase the consistency, giving the product a thicker creamy taste, better balanced structure, and Fuller flavor.

5. Used for bakery products:

Inulin is added to bakery products to develop new concepts of bread, such as prebiotic bread, multi-fiber white bread, and even multi-fiber gluten-free bread. Inulin can increase the stability of the dough, adjust the absorption of water, increase the volume of the bread, and improve the uniformity of the bread crumb and the ability to form pieces.

6. Used in fruit juice drinks, functional water drinks, sports drinks, fruit juices, and jellies:

Adding 0.8~3% of inulin to fruit juice beverages, functional water beverages, sports drinks, fruit juices, and jellies can make the beverage flavor stronger and have a better texture.

7. Used in milk powder, dried milk slices, cheese, and frozen desserts:

Adding 8-10% of inulin powder organic to milk powder, dried milk slices, cheese, and frozen desserts can make the product more functional, stronger in flavor, and better in texture.

★ Our advantage

YSG operates with high-tech modern technology, employs a well-trained and experienced team, adopts a set of strict quality standards, and uses the highest quality raw materials.

Our mission is simple: to provide you with quality goods at competitive price.

1. The price is 10% lower than the market, which can reduce the import cost.

2. Free sample provided for your testing.

3. Lead time is within 3 days after order confirmation.

4. Quality complied with the EP, USP standard and confirmed by third party per year.

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