Sweetener Allulose Introduction
Sweetener Allulose is the C-3 epimer of D-fructose. In nature, it mainly exists in substances such as wheat, ratthorn plants, beet molasses, and sugarcane molasses. In addition, D-psicose can be produced through non-enzymatic isomerization when fructose is heated. Therefore, some sugary and heat-processed foods also contain it.
Examples include baked goods, sauces, steamed coffee, and fruit juices subjected to prolonged high-temperature treatment. allulose powdered sweetener, boasting low calories and high sweetness, enhances the texture, flavor, and overall taste of food without compromising sweetness levels. Moreover, it serves as an effective means to reduce overall energy intake and offers physiological benefits, including blood sugar regulation, fat reduction, weight loss, and the prevention and treatment of type 2 diabetes and its associated complications.
Specification
|
Appearance |
White to nearly white crystalline powder |
|
Allulose content |
≥98.5% |
|
Moisture |
≤1% |
|
PH |
3-7 |
|
Ash |
≤0.5(g/100g) |
|
Arsenic(As) |
≤0.5(mg/kg) |
|
Lead(Pb) |
≤1.0(mg/kg) |
|
Total Plate Count(CFU/g) |
<1000 |
|
Total Coliforms (MPN/100g) |
≤30 |
|
Mold(CFU/g) |
≤25 |
|
Yeast(CFU/g) |
≤25 |
|
Pathogen (Salmonella, Shigella, E.coli, staphylococcus) |
Negative |
Are you interested in new types of sweeteners? Please contact the professional manufacturer directly through this website or medical@ysgcn.com for more services and free samples!
Characteristic
Its sweetness is equivalent to 70% of the equivalent amount of sucrose. But only 0.3% of the calories of sucrose. At the same time, it has similar taste and volume characteristics to sucrose. Different from glucose, allulose hardly undergoes metabolism and produces no energy after being absorbed in the human body through the intestinal tract. And it is rarely fermented and utilized by intestinal microorganisms. This feature is also its most prominent advantage as an alternative sweetener.
Health function
Sweetener Allulose can reduce the absorption of glucose by inhibiting α-glucosidase. In order to control the increase of blood sugar concentration and reduce the blood sugar level after meals.
It can improve insulin resistance by protecting islet B cells in the pancreas, improve insulin sensitivity, and improve islet B cell function. So as to effectively prevent and improve type Ⅱ diabetes and its complications.
It can control lipid metabolism and reduce the accumulation of abdominal fat in animals by inhibiting the activity of fat synthase and increasing the speed of fat decomposition. So as to effectively control weight and treat obesity.
powdered sweetener allulose has a strong ability to scavenge reactive oxygen species (ROS) and has the potential to act like a neuroprotective agent.
allulose powdered sweetener Applications in the food field
1. Raw material syrup (powder)
Make Sweetener Allulose into raw material syrup (powder) according to a certain ratio. It is favored by consumers in Europe, the United States, Japan, and South Korea.
2. General food and drink
As a new sweetener with low calories and high sweetness, it can replace traditional sweeteners. in beverages, baking,
Some conventional food fields such as candy, dairy products, and frozen food are getting more and more attention and popularity from food business personnel and consumers. It has specific practical applications in companies such as Coca-Cola and Wrigley.
3. Functional food
allulose powdered sweetener can be used to produce a functional sweetener composition that people with diabetes can safely eat. It can also be used to produce protein supplements for high-performance athletes.
★GMP-Standard Workshop:
● The factory covers 26,000 square meters.
● 4 Stainless Steel Production Line Complied with GMP Standards.
● 7 Concentration Facilities.
● 36 Stainless Steel Chromatographic Separation Columns.
● Spraying and Drying System.
● Refining, Drying, and Packing workshop.
● High-Temperature Sterilization Warehouse.
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