Tomatoes contain a variety of antioxidants such as the two carotenoids Lycopene and Beta Carotene, Vitamin C and Vitamin E,polyphenolics such as Kaempferol and quercitin. Lycopene is the most abundant one in red tomatoes.
Lycopene is a powerful antioxidant. No doubt, antioxidants also interact with other substances and molecules, producing a synergistic effect that protects human metabolism. So, processed tomatoes are likely to offer more protection than Lycopene on its own.
Function
1. Improve immunity, anti-aging: can enhance immunity, restore physical fitness, and help reduce UV damage to the skin,improve skin aging and age spots.
2. Inhibition of cancer cell growth: can inhibit the growth of cancer cells including breast cancer, lung cancer, gastric cancer and endothelial tissue; women with higher levels of lycopene in serum have a lower risk of cervical cancer.
3. Protection of cardiovascular: It can inhibit the formation of arteriosclerosis and improve cardiovascular and cerebrovascular diseases such as hypertension, hyperlipemia and coronary heart disease.
4. It can help men to prevent and improve urinary system diseases such as benign prostatic hyperplasia and prostatitis,and help to improve male sperm quality and reduce the risk of infertility.
5. Prevent or improve cataract and age-related macular degeneration.
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