Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic and fermented in a fermentation tank for 60 to 90 days. The black garlic has a high content of trace elements and has a sweet and sour taste without garlic flavor. It has anti-oxidation and anti-acidification effects.
1. Strong antioxidant capacity
The essence of human aging is to be oxidized, and the super antioxidant function of black garlic is the main reason that it can produce very good effects on many diseases, and it is also very good for diseases that will cause the body to weaken its functions. The role of health care and treatment. Anti-aging and antioxidant capacity is 39 times that of ordinary garlic.
2. Enhance immune function
Experiments have shown that the fat-soluble volatile oil in black garlic can significantly improve the phagocytic function of macrophages and enhance the immune system. Allicin has the function of activating the cell membrane composed of glycolipids, can improve its permeability, strengthen cell metabolism, increase vitality, and strengthen the body's immunity. Lysine and serine have the function of improving immunity, and vitamin C can also enhance the body's immunity. The zinc contained in black garlic participates in the synthesis of hormones and improves the body's immunity.
3. Regulate blood sugar levels
Black garlic can affect the synthesis of glycogen in the liver, reduce blood sugar levels and increase plasma insulin levels. Among them, allicin can reduce the blood sugar level of normal people. Black garlic also contains S-methylcysteine sulfoxide and S-allylcysteine sulfoxide. This sulfide can inhibit G-6 -P enzyme NADPH prevents insulin damage and has the effect of lowering blood sugar. The allyl disulfide in black garlic also has this effect. The alkaloids contained in black garlic also have components that lower blood sugar and increase the function of insulin. More importantly, it has no effect on normal blood sugar. Glycine lowers the blood sugar level and prevents diabetes. Isoleucine has the function of promoting insulin secretion and regulating blood sugar.
Compared with ordinary garlic, black garlic contains a variety of essential elements for human health. On the basis of retaining the original ingredients of raw garlic, it converts the protein of raw garlic itself into 18 kinds of amino acids necessary for the human body every day, and then is quickly absorbed by the human body. At the same time, the SOD (superoxide dismutase) activity of black garlic is 10 times that of ordinary garlic. Because the efficacy of black garlic has been fully recognized by the scientific research community and users in developed countries such as Japan, South Korea, Europe and the United States, it has become popular in Europe, America and Asia in recent years, which is widely used in Cosmetics, health products, medicine and other fields.
However, due to the special fermentation technology of Black Garlic Extract, there are not so many manufacturers in the market, so we were required by some clients to produce this product, At present, our main product is Ratio black garlic extract with the character of odorless. If you have the customized spec., pls let us know as well, the OEM services can be provided to you.
For any inquiry or further information, welcome contact medical@ysgcn.com. We would always provide you an all-in-one solution.
