black garlic extract Introduction
Black Garlic Extract uses black garlic underground bulbs as raw materials, and sulfur-containing compounds are the main biologically active substances. It has the functions of antibacterial and anti-inflammatory, strengthening immunity, delaying aging and so on. Black garlic has developed from a single food industry to multiple industries such as cosmetics, health products, and medicine.
Plant source
Garlic (English name Garlic; Latin name Allium sativum L.) is the underground bulb of Allium plants in the Liliaceae family. Black garlic is a food made from fresh raw garlic and fermented in a fermentation tank for 60 to 90 days. Its ultra-high nutritional value and "sweet, soft, glutinous" taste are gradually being known and recognized by people. And it has good antioxidant effect.
The highest content of trace elements in black garlic is potassium, followed by magnesium, sodium, calcium, iron and zinc; black garlic contains a variety of nutrients, mainly amino acids, peptides, proteins, enzymes, glycosides, vitamins, and fats , Inorganic substances, carbohydrates and sulfur compounds, etc.
Specification
| Product name | Black Garlic Extract Powder |
| Latin name | Allium sativum L. |
| Used Part | Bulb |
| Specification | 4:1 10:1 20:1 |
| Appearance | Brown yellow powder |
| Bulk density | 40-60g/100ml |
| Tapped density | 60-90g/100ml |
| Particle size | 100% pass 80 mesh |
| Loss on drying | ≤ 5.00% |
| Residue on Ignition | ≤ 5.00% |
Heavy Metals
| Total Heavy Metals | ≤10ppm |
| Lead | ≤3ppm |
| Arsenic | ≤1ppm |
| Mercury | ≤0.1ppm |
| Cadmium | ≤1ppm |
| Pesticides residue | Complies |
Microbiology
| Total plate count | ≤ 1000cfu/g |
| Yeast & Mould count | ≤ 100cfu/g |
| Enterobacteriaceae (BTGN) | ≤ 100cfu/g |
| Escherichia coli | Not Detected/g |
| Salmonella species | Not Detected/10g |
| Staphylococcus aureus | Not Detected/g |
aged black garlic extract Function
1. Anti-flu.
2. Anti-aging.
3. Antioxidant.
4. Protect the liver.
5. Enhance immunity.
6. Sterilization and anti-inflammatory.
7. Moisturize the intestines and laxatives.
8. Promote the physical recovery function of diabetic patients.
black garlic extract powder Application
Black Garlic Extract Powder is widely used in cosmetics, health products and medicines.
★ Certificate:
All the ingredients are natural and approved BY ISO, KOSHER, HALAL, SC, HACCP approved.
★ Our advantage:
YSG operates with high-tech modern technology, employs a well-trained and experienced team, adopts a set of strict quality standards, and uses the highest quality raw materials.
Our mission is simple: to provide you with quality goods at competitive price.
1. The price is 10% lower than the market, which can reduce the import cost.
2. Free sample aged black garlic extract provided for your testing.
3. Lead time is within 3 days after order confirmation.
4. Quality complied with the EP, USP standard and confirmed by third party per year.
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