What is Capsicum Fruit Extract?
Capsicum Fruit Extract contains a variety of metabolites. Such as carotenoids, flavonoid glycosides, and vitamins. One of the most unique is the capsaicinoid complex. The "hot taste" in peppers is actually the combination of capsaicinoids in peppers with the capsaicin receptor (TRPV1) in the pain sensory system when peppers are eaten. Produces a burning and painful sensation, which in turn produces a pungent sensation.
Capsaicinoids are a class of simple plant alkaloids.
capsicum frutescens fruit extract is produced in the capsicum placenta gland. It is formed by the condensation reaction of vanillin amine produced by the metabolic pathway of phenylpropane and the side chain of fatty acid. It contains various metabolites such as major amino acids, phenylpropanoid esters, benzene rings, and fatty acids.
COA:
| Product Name | Capsicum Extract Powder |
| Latin Name | Cap-sicum frutescens L. |
| Specification | Capsaicin 1.0%, 1.5%, 2.0% |
| Odor | Characteristic |
| Taste | Characteristic |
| Bulk density | 40-60g/100ml |
| Tapped density | 60-90g/100ml |
| Particle size | NLT 95% pass 80 mesh |
| Loss on drying | ≤ 5.00% |
| Residue on Ignition | ≤ 5.00% |
| Total Heavy Metals | ≤10ppm |
| Pesticides residue | ≤ 0.01mg/kg meets the requirement and its modifications |
| Total plate count | ≤ 1000cfu/g |
| Yeast & Mould count | ≤ 100cfu/g |
How is Capsicum Fruit Extract capsaicin formed?
The synthesis of capsaicin started about 20 days after flowering. And continue to form during the subsequent fruit development. Capsaicin is mainly produced in glandular cells in the epidermis of the fruit placenta. then transported to the apoplast. Mainly stored in the vacuoles of placental cells and transported to other tissues or organs in small amounts, such as fruit pulp, stems, and leaves.
In the synthesis of capsaicin, a series of precursor substances such as phenylalanine, styrene, p-p-coumaric acid, caffeic acid, and ferulic acid is synthesized first. In turn, vanillin and vanillinamine are formed. It is then further involved in the phenylpropane synthesis pathway to generate vanillylamine. Meanwhile, valine passes through the branched-chain fatty acid synthesis pathway. The addition of 2 carbon atoms causes elongation of the acyl group, etc. The final formation of thioester-CoA (8-methylnone noic-CoA), vanillylamine, and thioester-CoA. Finally, capsaicin can be synthesized under the action of capsaicin synthase (CS).
What are the applications of Capsicum Fruit Extract?
Pain relief, prevention of complications, and weight loss help reduce the incidence of cardiovascular and gastrointestinal diseases. It even helps with hair growth. But taking too much capsaicin can cause a lot of damage to the stomach. In addition, capsaicin can also kill insects, and make tear gas and food additives.
Where to buy capsaicin?
Yansheng International Group Ltd. selects pure natural chili peppers as raw materials. It is produced in full accordance with the standard production process. Each process is tested according to relevant industry and national standards. And the products are sampled and fully inspected in accordance with the standards. We provide you with better quality capsaicin. is a trusted capsaicin manufacturer.
Please contact us directly through this website or medical@ysgcn.com to buy capsaicin
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