Garlic Allicin Powder Introduction
The botanical source of Garlic Allicin Powder: the bulbs of Allium Sativum L. of the lily family, and the bulbs of A. fistulosum L.. The main ingredient of Garlic Extract is allicin, the chemical formula is C6H10S2O. Allicin has a strong antibacterial effect. It can inhibit a variety of Gram-positive cocci and Gram-negative bacilli at very low concentrations, and it also has an inhibitory effect on molds, viruses, protozoa, and pinworms. It has obvious inhibitory effect on Escherichia coli and Shigella. It is used as insecticide and fungicide in agriculture, and also used in feed, food, and pharmaceutical industries.
Specification
| English Name | Garlic Allicin Powder |
| Latin Name | Allium sativum L. |
| Specification | Allicin≥1.0%;2.0%;5.0% |
| Appearance | Light yellow fine powder |
| Odor | Characteristic |
| Taste | Characteristic |
| Particle size | NLT 95% pass 80 mesh |
| Loss on drying | ≤ 5.00% |
| Residue on Ignition | ≤ 5.00% |
| Residual Solvent | Ethanol<3000ppm |
| Total Heavy Metals | ≤10ppm |
| Lead | ≤2ppm |
| Arsenic | ≤1ppm |
| Mercury | ≤0.1ppm |
| Cadmium | ≤1ppm |
| Pesticides residue | ≤ 0.01mg/kg meet the requirement and its modifications |
| Total plate count | ≤ 1000cfu/g |
| Yeast & Mould count | ≤ 100cfu/g |
garlic powder allicin Function&Application
1.As a feed additive:
Non-toxic, no side effects, no drug residues, no drug resistance, it is the best additive to replace antibiotics, produce safe and pollution-free products, and guarantee human health.
◆garlic powder allicin increase the flavor of broilers and turtles.
◆Improve the survival rate of animals.
◆Enhance the palatability of feed, induce food to increase food.
◆Improve the palatability of feed and increase feed intake.
◆Improve the digestion and utilization of feed by livestock fish, thereby improving production performance and reducing feed costs.
◆Garlic Allicin Powder has obvious inhibitory and killing effects on harmful bacteria.
◆After the animal is ingested, the fur is bright, the physique is strong, and the disease resistance is enhanced.
2.Medical and health care:
◆Garlic Allicin has obvious effects on a variety of pathogenic bacteria such as Staphylococcus, meningitis, pneumococcus, streptococcus and diphtheria, dysentery, Escherichia coli, typhoid fever, paratyphoid fever, whooping cough, tuberculosis and Vibrio cholerae, etc. Inhibition or killing effect;
◆It has a good therapeutic effect on amoebic dysentery and trichomonas vaginitis;
◆Protect the liver and prevent fatty liver.
◆Improve human immunity.
◆allicin in garlic powder can remove fat, lower blood pressure, lower blood sugar, and regulate the intestines and stomach.
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