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Is Sodium Copper Chlorophyllin Harmful To Humans?

Nov 30, 2022

Sodium copper chlorophyllin is made from natural green plant tissues, such as silkworm dung, clover, alfalfa, bamboo and other plant leaves, extracted with organic solvents such as acetone, methanol, ethanol, and petroleum ether. The magnesium ion in the center of chlorophyll is replaced by copper ion, and it is saponified with alkali at the same time, and the carboxyl group formed after removing the methyl group and phytol group becomes disodium salt. It is a dark green powder, which is widely used in many fields and has great market demand.


Features:

1. Dark green powder.

2. No toxic side effects.

3. High stability.

4. Strong coloring ability.

5. Good stability in solid food.


Its role is mainly reflected in the following aspects:

★In the application research in the medical field, chlorophyllin copper complex sodium salt has no toxic and side effects, and has a bright prospect:

1. The prepared paste can accelerate wound healing;

2. Used as an air freshener in daily life and clinical practice;

3. On the cigarette filter, by scavenging free radicals, various free radicals in the smoke can be removed, thereby reducing the harm to the human body.

Under the influence of the new medical model, functional or active plant extract products are favored. Plant extracts are the main force in the export of Chinese medicine products in my country, and the export volume accounts for more than 40% of the total export value of Chinese medicine products. Therefore, the future development prospects of natural extracts such as sodium copper chlorophyllin will be great.


★In the field of food additives:

As a kind of metalloporphyrin, sodium copper chlorophyllin has high stability and is widely used in food additives, cosmetic additives, colorants, medicines, photoelectric conversion materials and other fields. The more common ones are: fruit and vegetable juices, pulp drinks, canned green peas, candies and other foods.


★In the field of textiles:

Sodium copper chlorophyllin is a non-polluting green natural dye, a food-grade green color pigment, a natural chlorophyll derivative, which can be refined by saponification, copperization and other reactions of extracted chlorophyll. Very stable metal porphyrin, dark green powder with a slight metallic luster.


It can be seen from the above that chlorophyllin copper complex sodium salt basically has no toxic and side effects. On the contrary, because of its biological activity, it can be used in the pharmaceutical and food processing industries, so it is harmless to the human body.


If you want to know more, please consult medical@ysgcn.com


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