Houttuynia cordata is a traditional Chinese herbal medicine in our country, and it has been identified as one of the “medicine and food” varieties by the Ministry of Health. It grows in all provinces south of the Yangtze River Basin. It is named Houttuynia cordata because its stems and leaves have a fishy smell after being crushed. It has various functions such as heat-clearing and detoxification, diuretic and leaching, hemostasis, expectorant and cough, analgesic and other functions.
Houttuynia cordata, as a natural product, has the characteristics of safety, nutrition, and low side effects, and it has begun to be used as a new additive in feed.
Houttuynia Cordata Extract Powder contains a variety of nutrients and physiologically active ingredients. The addition of Houttuynia Cordata Extract Powder to feed has the advantages of high nutritional value, good medicinal efficacy and good palatability. In addition, it can also be used as an ideal substitute for antibiotics in feed.
★Adding a certain proportion of Houttuynia cordata to the diet can increase the daily gain, feed intake and feed digestibility of livestock and poultry, reduce the feed-to-meat ratio, and reduce the rate of diarrhea at the same time.
After experimentation, adding an appropriate amount of Houttuynia Cordata Extract Powder to the diet of 35-day-old weaned piglets can promote the growth of piglets, increase daily weight gain, increase feed intake, reduce feed-to-meat ratio and diarrhea rate.
The daily gain of fattening pigs is increased by 5.4%-10%, the feed-to-meat ratio is reduced by 3%-13%, and the 0.2% dosage is the best.
A large number of studies have shown that adding a certain amount of Houttuynia Cordata Extract Powder to the diet can effectively enhance the immunity of livestock and poultry, reduce the incidence of disease and increase the survival rate. The diarrhea rate is reduced by 60%-70%, and the survival rate is increased by 7%-10%. The effect is even more obvious than that of antibiotics. The addition of Houttuynia cordata extract in the chicken diet is 0.3%-0.5%. The growth and metabolism of broilers have no negative effects, and they can improve lipid metabolism and improve their immunity.
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