Pure Monk Fruit Extract Powder Introduction
Pure Monk Fruit Extract Powder is extracted and refined from the fruit of Momordica grosvenori, a perennial vine plant in the Cucurbitaceae family. The fruit contains mogroside, which is very sweet and 300 times sweeter than sucrose. The sweetness is close to that of sugar, with an aftertaste slightly similar to licorice.
It also contains fructose, amino acids, flavonoids, etc. The melting point of high-purity mogroside is 197～201℃. Easily soluble in water and ethanol.
The characteristics are：
1. Natural Monk Fruit Extract is beneficial to the demand for sugary food and beverages in diabetic patients, and the annual growth rate is 10%.
2. Zero calorie, high sweetness, substitute for sucrose, was widely used in nutrition and health products. Infant foods, middle-aged, cold foods and solid beverages etc;
3. Even currently the USA is the largest consumer region of Monk Fruit Extract, with a consumer market share close to 44%, but it is quite possible to have a significantly increase in other country like European and Asia during this special period because the home office reason, everyone can not go to jam like normal, so need something can replace sugar for the body.
4. The Spec. of Monk Fruit Extract is 30%-50% mogroside-v, more than 50% mogroside-v and others. mogroside-v ≥ 50% accounted for 64% of the global mogroside extract market.
Plant source
Luo Han Guo, the fruit of perennial vines in the Cucurbitaceae family, is known as the "fairy fruit". Its leaves are heart-shaped, dioecious, and bloom in summer and bear fruit in autumn. Luo Han Guo is used in traditional Chinese medicine for colds, coughs, sore throat, gastrointestinal discomfort, and can be used to clear blood. Luo Han Guo has high nutritional value, rich in vitamin C, as well as glycosides, fructose, glucose, protein, lipids, etc.
Specification
| Product name | Pure Monk Fruit Extract Powder |
| Latin name | Momordica Grosvenori Swingle |
| Used Part | Fruit |
| Specification | 25.0%-50.0% Mogroside V 80.0% Total Mogrosides |
| Appearance | Brown yellow to light yellow powder |
| Bulk density | 40-60g/100ml |
| Tapped density | 60-90g/100ml |
| Particle size | 100% pass 80 mesh |
| Loss on drying | ≤ 5.00% |
| Residue on Ignition | ≤ 5.00% |
| Pesticides residue | Complies |
pure monk fruit extract Function
1. Relieve cough and expectorant.
2. Hypoglycemic effect, can be used to assist in the treatment of diabetes;
3. Protect the liver.
4. Improve immunity.
5. Anti-caries effect.
6. Anti-spasm effect.
7. Antihypertensive effect.
monk fruit pure extract Application
1. Medical field:
Clinically, Pure Monk Fruit Extract Powder can relieve cough, improve immunity, protect liver, and lower blood pressure.
2. Food field:
Although Mogroside in Monk Fruit Extract is 300 times sweeter than sucrose, it does not produce calories. It is a valuable raw material in the beverage and confectionery industries and the best substitute for sucrose.
★ Certificate:
All the ingredients are natural and approved BY ISO, KOSHER, HALAL, SC, HACCP approved.
★ Our advantage：
YSG operates with high-tech modern technology, employs a well-trained and experienced team, adopts a set of strict quality standards, and uses the highest quality raw materials.
Our mission is simple: to provide you with quality goods at competitive price.
1. The price is 10% lower than the market, which can reduce the import cost.
2. Free sample pure monk fruit extract provided for your testing.
3. Lead time is within 3 days after order confirmation.
4. Quality complied with the EP, USP standard and confirmed by third party per year.
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