Maitake Mushroom Extract Powder

Maitake Mushroom Extract Powder Introduction

The main active ingredient in Maitake Mushroom Extract Powder is polysaccharides. It also contains functional ingredients such as steroids, polyphenols, alkaloids, triterpenes, saponins, organic acids, vitamins, and minerals. It is a natural product with the same source of medicine and food. At present, there are functional foods such as oral liquids, healthy noodles, and seasonings that use them as raw materials. It also has certain applications in the field of medicine and health care such as the conditioning of intestinal flora.

 

 

Specification

Latin Name	Grifola frondosa(Fr.) S. F. Gray.
Part used	Fruit
Country of Origin	China
ANALYSIS	SPECIFICATION
Beta 1,3/1,6 glucan	≥30%
Appearance	Light Brown powder, Readily absorbing moisture
Odor & taste	Characteristic
Ash	≤5.0%
Loss on drying	≤8.0%
Particle size	100% through 80 mesh
Heavy Metals	≤20ppm
Arsenic (As)	≤1.0ppm
Lead (Pb)	≤2.0ppm
Microbiological
Total of bacteria	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g
Salmgosella	Negative
E. Coli	Negative
Beta 1,3/1,6 glucan	≥30%

 

What do you think of our products? Please contact us directly through this page or medical@ysgcn.com

 

Main ingredients

1. Polysaccharides

Grifola frondosa polysaccharide is a natural polymer, usually combined with protein.

 

2. Steroids

Steroids are very common chemical constituents in natural products. It mostly exists in the free state, and can also exist in the form of higher fatty acids or glycosides.

 

3. Polyphenols

2-hydroxysuccinic acid, coumaric acid, 3-hydroxyresveratrol, resveratrol, dihydroxyphenylacetic acid, caffeic acid, and 4-hydroxybenzoic acid.

 

4. Peptides

It also contains Grifola frondosa polypeptide etc.

 

Function

1. To invigorate the spleen and whet the appetite

Maitake Mushroom Extract Powder has a very good effect of invigorating the spleen and is appetizing. It has a good improvement effect on loss of appetite and so on.

 

2. Laxative

Rich in dietary fiber, it can promote intestinal peristalsis and reduce the residence time of food in the intestinal tract, and the water in it is not easy to be absorbed. On the other hand, through bacterial fermentation in the large intestine, the water in the fiber is directly absorbed, making the stool soft and producing a laxative effect.

 

3. Diuresis and swelling

As a traditional Chinese medicine, it has the effect of diuresis and swelling. It can cure dysuria, edema, beriberi, liver cirrhosis, ascites, and diabetes.

 

4. Lower blood sugar

Maitake Extract has the positive effect of reducing blood glucose (sugar). Among them are unsaturated fatty acids such as glycerol trilinoleate. It also has the effect of lowering blood sugar, cholesterol, and arteriosclerosis.

 

5. Brain and intelligence development

It is beneficial to brain development, maintains sharp vision, and promotes wound healing. It is very suitable for children and patients who are in the growth and development period.

 

Maitake Mushroom Extract Application

1. Maitake Mushroom Extract powder can reduce human serum cholesterol, lower blood pressure and prevent hepatitis, and gastric ulcers.

2. It is good for regulating menopausal syndrome, improving metabolism, and strengthening body power.

3. Maitake Mushroom Extract can be used as a major ingredient for all kinds of healthcare products, flavor food (drinks, ice cream, etc.), and functional foods.

 

★ Certificate:

All the ingredients are natural and approved BY ISO, KOSHER, HALAL, SC, and HACCP approved.

★ Our factory:

◆ GMP-Standard Workshop： The factory covers 26,000 square meters.

◆ 4 Stainless Steel Production Line Complied with GMP Standards.

◆ 7 Concentration Facilities.

◆ 36 Stainless Steel Chromatographic Separation Columns.

◆ Spraying and Drying System.

◆ Refining, Drying, and Packing workshop.

◆ High-Temperature Sterilization Warehouse.

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