Allicin Extraction From Garlic Introduction
Allicin Extraction from Garlic contains natural bactericidal ingredients and is metabolized in the animal body in its original form. The main characteristics that are different from other antibiotics are non-toxic, no side effects, no drug residues, and no drug resistance. It is an alternative to antibiotics and is the best for producing safe and pollution-free products.
Additives, the guarantee of human health. It can be used continuously, and has the functions of anti-virus and improving the fertilization rate of breeding eggs. extraction of allicin from garlic is widely used as a feed additive.
Specification
| English Name | Allicin Extraction from Garlic |
| Latin Name | Allium sativum L. |
| Specification | Allicin≥1.0%;5.0% |
| Appearance | Light yellow fine powder |
| Odor | Characteristic |
| Taste | Characteristic |
| Bulk density | 40-60g/100ml |
| Tapped density | 60-90g/100ml |
| Particle size | NLT 95% pass 80 mesh |
| Loss on drying | ≤ 5.00% |
| Residue on Ignition | ≤ 5.00% |
| Total Heavy Metals | ≤10ppm |
| Pesticides residue | ≤ 0.01mg/kg meet the requirement and its modifications |
| Total plate count | ≤ 1000cfu/g |
| Yeast & Mould count | ≤ 100cfu/g |
extraction of allicin from garlic Function&Application
●Antibacterial, strong bacteriostasis:
Allicin Extraction from Garlic has a strong killing effect on both gram-positive bacteria and gram-negative bacteria, and can effectively inhibit the occurrence of common diseases in fish, livestock and poultry.
●Seasoning to attract food to improve feed quality:
extraction of allicin from garlic has a strong and pure garlic smell, which can replace other flavoring agents in feed. It can improve the peculiar smell of feed, stimulate fish, livestock and poultry to produce a strong attractant effect, increase their appetite, and increase feed intake. Most animals, especially fish, like the smell of allicin very much.
●Enhance immunity and promote the healthy growth of livestock, poultry and fish:
allicin extract from garlic has detoxification and health benefits. Adding an appropriate amount of allicin to the feed will give the animal a brighter coat, healthy body, enhanced disease resistance, reduce feed consumption, and increase egg production in laying hens, which can promote the growth of fish, livestock and poultry, and increase the survival rate.
●Improve the quality of animal meat or eggs:
Adding an appropriate amount of allicin to the feed can effectively regulate the formation of amino acids that stimulate the aroma of meat, increase the production of aroma components of animal meat or eggs, reduce the original fishy smell and make its taste more delicious.
●Reduce poison and repel insects, prevent mildew and keep fresh:
Adding allicin to feed has the functions of clearing temperature, detoxifying, promoting blood circulation and removing stasis, and can significantly reduce the toxicity of mercury, cyanide, nitrous acid and other harmful substances in feed. Inhibit the growth of fly maggots, reduce the hazards of mosquitoes and flies in farms, extend the shelf life of feed, and improve the breeding environment.
●Anti-coccidiosis:
Allicin has a good control effect on chicken coccidiosis and can replace anticoccidial drugs in non-coccidiosis areas.
★ Certificate:
All the ingredients are natural and approved BY ISO, KOSHER, HALAL, SC, HACCP approved.
★ Our product advantages are:
1. Pesticides ≤0,01 mg/kg fixed in the European regulation 396/2005.
2. Benzo(a)pyrene≤10μg/kg and PAH(4) ≤50μg/kg fixed in the European regulation 1881/2006.
3. Ethanol ≤ 5,000mg/kg fixed in the 2009/32/EC.
4. Ethylene Oxide comply with European regulations (EC) No 396/2005 and (EC) No 178/2002.
Hot Tags: allicin extraction from garlic,extraction of allicin from garlic,allicin extract from garlic,China, suppliers, manufacturers, factory, wholesale, quotation, low price, in stock, buy discount, free sample, made in China, , andrographis paniculata leaf extract powder
