What's Bulk Turmeric Curcumin?
Bulk Turmeric Curcumin is a natural yellow phenolic substance extracted from the tubers of turmeric and other Zingiberaceae plants. It has the functions of promoting digestion, antibacterial, anti-inflammatory and antioxidant.
bulk turmeric can be used to improve the quality of meat and eggs in livestock and poultry breeding, to improve the immunity and production performance of livestock and poultry. As a natural plant additive, curcumin has the advantages of drug tolerance and no drug residues, and has attracted the attention and favor of the aquaculture industry.
Specification
| ITEM | SPECIFICATION | RESULTS | TEST METHOD |
| Assay | Curcuminoids ≥ 95.0% | 95.12% | HPLC |
| Curcumin (Report Only) | 75.01% | ||
| Demethoxy Curcumin (Report Only) | 10.13% | ||
| Bisdemethoxy Curcumin (Report Only) | 8.21% | ||
| Appearance | Orange yellow powder | Complies | Organoleptic |
| Odor | Characteristic | Complies | Organoleptic |
| Taste | Characteristic | Complies | Organoleptic |
| Bulk density | 40-60g/100ml | 42.6g/100ml | EP8.0<2.9.34> |
| Tapped density | 50-90g/100ml | 63.4g/100ml | EP8.0<2.9.34> |
| Particle size | NLT 95% pass 80 mesh | Complies | EP8.0<2.9.12> |
| Loss on drying | ≤ 5.00% | 1.34% | EP8.0<2.2.32> |
| Residue on Ignition | ≤ 5.00% | 1.21% | EP8.0<2.4.16> |
Function
1. Promote digestion and absorption
Bulk Turmeric Curcumin has a special aroma, which can promote the secretion of saliva and gastric juice, increase appetite, and also promote gastrointestinal motility, significantly improve the digestive function of livestock and poultry, promote growth, and enhance production performance.
2. Antibacterial and anti-inflammatory effect
Curcumin is a diketone compound with a certain antibacterial effect. It has inhibitory effect on various microorganisms such as bacteria, fungi and yeast, and has a good inhibitory effect on most bacteria, especially Bacillus subtilis and Staphylococcus aureus. and Escherichia coli.
3. Antioxidant effect
When the animal body is subjected to some stress, it will destroy the dynamic balance of free radical production and elimination in the body, resulting in excessive free radicals in the body and a decrease in the activity of antioxidant enzymes. Research results in recent years have shown that curcumin can increase the activity of antioxidant enzymes, thereby alleviating the damage of oxidative stress to body tissues, achieving antioxidant effects and improving the immunity of livestock and poultry. In addition, the antioxidant effect of curcumin can also improve the quality of meat and prolong the time that the meat stays fresh.
4. Lipid-lowering effect
Studies have shown that bulk turmeric powder can significantly reduce triglyceride content and increase free fatty acid content, indicating that curcumin has the effect of promoting fat breakdown.
5. Hepatoprotective and choleretic effects
turmeric powder bulk has the effect of protecting the liver, can strengthen the metabolism of the liver and lower the cholesterol in the liver. Curcumin promotes bile growth and gallbladder contraction, increasing bile production and secretion. Adding curcumin in livestock and poultry breeding has a certain effect on the health care of livestock and poultry livers, and at the same time, it can reduce the incidence of liver and poultry livers and reduce the death and elimination rate.
Application
Application in chicken production:
Broiler: Adding an appropriate amount of curcumin to broiler production not only promotes the growth of broilers and enhances immunity, but also improves fat metabolism and chicken quality.
Egg:
1. bulk turmeric powder can improve the production performance, immunity and meat quality of laying hens, similar to the application in broilers;
2. It can improve the quality of eggs.
Application in pig production:
The addition of Bulk Turmeric Curcumin to pigs' diets promotes pig growth and improves feed conversion. The study found that with the increase of the amount of curcumin added, it can improve the blood biochemical indicators of pigs, improve the immunity of pigs, reduce the death rate, and improve the economic benefits of pig farms.
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