What is Pure Turmeric Extract?
Pure Turmeric Extract, sourced from turmeric rhizomes, is a potent polyphenol with diverse pharmacological benefits, including anti-inflammatory, blood glucose regulation, antioxidant properties, and anti-apoptotic effects. Moreover, it doubles as a natural food coloring agent. However, challenges such as low stability, poor water solubility, and restricted biological efficacy constrain its application in functional foods.
However, there are shortcomings such as low stability, poor water-soluble, and low biological utilization. The application of its functional food is limited.
Pure Turmeric Extract's nature improvement comparison:
Research object | Improvement | Main conclusions |
Prince Ginseng protein-glumin nano complexes | Stability | 6 h has not changed significantly |
Combined with soy protein 7S 11S | Stability | The heat stability increases by 9% |
Combine with soybean protein 7S11S | Water -soluble | Reproduction rates are 70%and 83%, respectively |
Curcumin-Theanine co-amorphous complex | Water -soluble | The dissolved rate is 87.37% |
Nanoporous flower-shaped lactose load Curcumin | Water -soluble | The dissolution rate is 3.28 times the Curcumin |
Nanoporous flower-shaped lactose load Curcumin | Bioavailability | Increase 1.63 times |
Curcumin-Theanine co-amorphous complex | Bioavailability | Increase 2.08 times |
Prince Ginseng protein-glumin nano complexes | Bioavailability | Transfer efficiency has increased by 3.7 times |
How does Pure Turmeric Extract apply in the field of food?
The addition of pure turmeric powder not only makes the color of the food yellowish and lighter and enhances appetite. At the same time, it has a certain physiological healthcare function. Therefore, it is widely used in the fields of rice noodle products, beverages, health products, and food preservation.
1. In rice noodle products
Pure Turmeric Extract can be applied to the color of rice noodle products, and the maximum usage in the convenience of rice noodle products is 0.5 g/kg. The maximum usage in the batter is 0.3 g/kg. When the noodle cake achieves the same color increase effect, the amount of Curcumin is 1/3 of carotene, 1/2 of gardenia yellow, and 1/10 of corn yellow. In traditional instant noodle production, carotene and gardenia yellow are mainly used, and only some high-end products are used.
2. In drinking
Turmeric powder pure is the first choice of yellow pigment in the beverage industry. Because its heat resistance is better than β-carotene and gardenia yellow, it can meet the requirements of beverage processing technology.
3. In healthcare products
With a variety of functional characteristics, the current research in the field of health products is mainly concentrated on alleviating joint pain and protective liver protection.
4. In terms of food preservation
The complex prepared with other substances plays an important role in the preservation of food. The thin film made of Curcumin-potato skin can significantly delay the oxidation level of lipid products.
Where to buy Pure Turmeric powder?
Curcumin is one of the main products of Yansheng International Group Ltd. We have been producing curcumin for over 16 years. Provide high-quality products and services for different customers in different countries! Please contact professional curcumin manufacturers directly through this website or medical@ysgcn.com
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