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Pure Turmeric Curcumin

Pure Turmeric Curcumin

Product Code: YSG-S-006
Latin name: Curcuma Longa L.
Used Part: Root and tuber
Active ingredient: Curcumins 95%,98%
Appearance: Orange red powder
Standard: 25KG/Drum
Grade: Food Grade
Certifications: ISO, KOSHER, HACCP, HALAL...

PRODUCT INTRODUCTION

PRODUCT INTRODUCTION

What is Pure Turmeric Curcumin?

pure curcumin is a traditional spice plant that is commonly used in food processing. The main biological activity ingredients are Pure Turmeric Curcumin. About 2%to 9%of to of curcumin in its rhizomes. It is a yellow polyphenol, consisting of two benzene rings. The benzene ring is connected to the methoxyl and hydroxyl groups, and the middle is connected by β-dione to the carbon chain. And there is a ketone-alcohol interoperability structure. 


pure turmeric curcumin powder carries a spicy taste, exhibits low solubility in water, yet readily dissolves in solvents like ethanol, acetone, and alkali solutions. It's responsive to changes in pH and showcases a range of biological functions, including antioxidant properties, bacteriostatic effects, and anti-inflammatory activity.


 

TurmericPure Curcumin


Application of Pure Turmeric Curcumin in different meat products and fresh meat:

Meat products/meat

Use

Influence

Sausage

Antioxidation

pure turmeric curcumin powder can inhibit the lipid oxidation in the sausage and has no significant effect on its pH, color, and texture

Meat pie

Antioxidation

It can inhibit lipid oxidation during the preparation of the oil gel, and can also reduce lipid oxidation in the storage and cooking process

Braised Pork

Reduce heterocyclic amines

Pure curcumin can inhibit the formation of Norharman and Harman heterocyclic aromatic amines in braised pork, and can directly remove heterocyclic aromatic amines

Pork

Antioxidation

It can make the coating more compact, significantly inhibit the fat oxidation in pork storage, prolong the shelf life (4±1℃), and at the same time can alleviate the weight loss and pH rise of pork

chicken

Antioxidant, antibacterial

Significantly inhibits lipid oxidation and growth of microorganisms (total bacteria, psychrophilic bacteria, yeast, and mold) in chicken storage, extending shelf life to 12 days (4°C), and chicken with better texture

lamb tenderloin

Antioxidant, antibacterial

It can inhibit protein oxidation, lipid oxidation, and growth of microorganisms (mesophilic bacteria, psychrophilic bacteria, lactic acid bacteria, enterobacteria) in lamb tenderloin, and prolong the shelf life by 15 days (3±1 ℃)

fish meat

Antioxidant, antibacterial

It inhibits the lipid oxidation of salmon and the growth of microorganisms (total bacteria, psychrophilic bacteria, H2S-producing bacteria, Pseudomonas bacteria, and lactic acid bacteria), which can alleviate the weight loss, decrease in hardness and prolong the shelf life of fish meat. with better effect

shrimp meat

Antioxidant, pH Indicator

The oxidative decomposition of shrimp meat protein was inhibited, and the shelf life of shrimp was prolonged. The TVBN value of shrimp meat was lower than that of the control group from 1 to 5 days. After 5 days of storage (4 ℃), the TVBN value was 25.41 mg/100 g, and the shrimp meat was spoiled. , the film color is orange

beef

pH indication

From the 0th day to the 7th day (4 ℃), the TVBN value of beef increased from 6.34 mg/100 g to 26.21 mg/100 g (standard is 15 mg/100 g), the beef was spoiled and the film color changed from light yellow light brown

fish meat

Bacteriostatic, pH indicator

The film has a certain inhibitory effect on bacteria (Staphylococcus aureus and Escherichia coli), and at the same time from 0 h to 20 h (25 ℃), the TVBN value of fish meat increases from 10.2 mg/100 g to 49.6 mg/100 g, fish meat spoilage Deterioration, the color of the film changes from yellow to red

 

What are the benefits of Pure Turmeric Curcumin?

Pure Turmeric Curcumin has antioxidant, bacteriostatic biological activity, and pH-indicating abilities. Numerous studies have shown that curcumin can effectively inhibit lipid oxidation and microbial growth. Thereby extending the shelf life of meat and meat products and reducing food waste. At the same time, the curcumin smart film can reflect the freshness and spoilage degree of the meat non-destructively. And convey it to consumers intuitively, so it has broad application prospects in the meat field.

 

How can I get Pure Turmeric Curcumin?

You just need to leave us a message through this website or medical@ysgcn.com. Our professional service personnel and technicians will provide you with the most suitable product suggestions and services for you as soon as possible!


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