What is Pure Erythritol Powder?
Pure Erythritol Powder, The chemical name is ( 2R, 3S) butane 1, 2, 3, 4 butanetetraol. It is a white, odorless, non-hygroscopic, non-optically active, thermally stable, and water-soluble four-carbon alcohol. Widely found in fruits, vegetables, and fermented foods. Erythritol has attracted special attention because it is basically unutilized by the human body and gut microbes, does not alter blood glucose concentrations and insulin levels, and does not cause diarrhea.
Item | Standard |
Appearance | white crystalline powder |
Assay(%) | 99.5-100.5 |
Loss on drying(%) | <0.2 |
Residue on ignition(%) | ≤0.1 |
Heavy metal (Pb) | 0.0005 |
Arsenic | ≤2.0ppm |
Non soluble residues(mg/kg) | ≤15 |
Pb | ≤1.0ppm |
Glycerol +Ribitol (%) | ≤0.1 |
Reducing Sugars(%) | ≤0.3 |
Melting point | 119-123 |
PH Value | 5.0 ~ 7.0 |
Conductivity(μs/cm) | ≤20 |
Storage | in the shade |
Packing | 25kg/bag |
What are the natural sources of Pure Erythritol Powder?
100 pure erythritol, also known as protothecoal alcohol,erythritol. It is a natural active substance that exists widely in nature. Erythritol is present in seaweed, lichen, mushrooms, melons, grapes, and common fermented foods such as soy sauce, wine, and chewing gum. In addition, a small amount can also be detected in the eyeball, plasma, and fetal fluid of animals.
Applications of Pure Erythritol Powder in the Food Processing Industry:
As early as the 1980s, Japan was the first to introduce sugar-free tea beverages with added erythritol, which was widely recognized by consumers. Adding erythritol to lemon juice beverages not only improves the taste of the beverages but also protects the vitamins in the beverages and prolongs the shelf life.
Because there is no enzyme system to metabolize erythritol in the human body. After 100 Pure Erythritol enters the human body, it does not participate in the metabolism of sugar. It causes little change in blood sugar, and most of it is excreted in the urine through the kidneys. This unique metabolic feature makes erythritol safe for special consumer groups with limited sugar, such as diabetic patients. Therefore, erythritol is widely used in functional foods and beverages for special populations such as diabetes, glucose intolerance, and obesity.
With the rise of the concept of "green baking". Replacing part of sucrose with erythritol in baked products can keep a good taste, and at the same time, it can also prevent moisture and prolong the shelf life of food. Kraft has added erythritol to its line of Oreos to reduce calories and add a uniquely refreshing taste to cookies.
Pure Erythritol has good crystallization properties. Erythritol - Honey solid compound product that retains the natural ingredients of honey. It solves the problems of honey processing, transportation, and storage. In addition, the erythritol-honey co-crystal also has the advantages of good instant solubility, uniform taste, and convenient consumption, which is more convenient for the application of honey.
Erythritol can promote the binding of ethanol molecules and water molecules in solution. Not only can the fermentation cycle be shortened to a great extent. It can also effectively reduce the odor and sensory stimulation of alcohol in alcoholic beverages, and improve the quality of alcoholic beverages.
pure erythritol can also significantly improve the bad odor of plant extracts, collagen, peptides, and other substances. Therefore, at present, erythritol has been added to the formulation of some collagen products to improve the taste.
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