What is Best Powdered Erythritol?
Best Powdered Erythritol is a new functional sugar alcohol food sweetener. Widely present in fruits, algae, fungi, and fermented foods such as soy sauce and wine. It has the characteristics of high thermal stability, low hygroscopicity, sweet taste coordination, zero calorie value, no cariogenicity, no increase in blood sugar, and high tolerance.
It is widely used in food, medicine, chemical industry, and other fields, especially in the sweetener market with strong competitiveness. In addition, compared with other sugar alcohol sweeteners, erythritol is currently the only sugar alcohol sweetener produced by microbial fermentation.
Description | White crystalline powder |
Melting range | 118-122°C |
PH | 5.0-7.0 |
Loss on drying, % | ≤0.20 |
Ash % | ≤0.01 |
Heavy metals (Pb) mg/kg | ≤5.0 |
Assay (on dry basis, %) | ≥99.0 |
As, mg/kg | ≤2.0 |
Cont of bacteria, cfu/g | ≤300 |
What are the characteristics of organic erythritol ?
1. Taste
organic erythritol has a cool taste when eaten, with pure sweetness and no after-bitterness. Its sweetness is 60% to 70% of that of sucrose, so it can be used as a diluent for high-intensity sweeteners in combination with stevioside or saccharin. In addition, erythritol can also mask the bad taste caused by the combined use of multiple sweeteners.
2. Heat and acid resistance
Erythritol is very stable to heat and acid. It will not brown with Maillard reaction with amino acids at high temperature, nor will it decompose under extreme conditions.
3. Solubility
Erythritol crystallizes easily. At 25°C, its solubility is only 36%, and it is insoluble in ethanol. Therefore, in the process of food processing, in order to prevent the crystallization of erythritol, erythritol must be used in combination with other sugar alcohols.
4. Hygroscopicity
Powdered Erythritol is less hygroscopic and does not absorb moisture in 90% of the environment. Therefore, erythritol can be used in chocolate, candy, beverages, and other foods.
5. Water activity and osmotic pressure
At room temperature, the water activity of the erythritol aqueous solution was 0.92 (36%) and the osmotic pressure was 461.5 kPa (15%). The low hygroscopicity of erythritol is beneficial to reduce water activity and prolong the shelf life of food.
Common production methods for Best Powdered Erythritol:
The biological fermentation method uses starch as raw material. Add enzymes such as amylase and saccharification enzymes to liquefy and saccharify starch to form glucose. Then, yeast or other strains are used for fermentation to convert glucose into erythritol.
Powdered Erythritol is obtained by centrifugal concentration, crystallization separation, drying, and purification. The production process of biological fermentation is easy to control and safe. And erythritol as a new sweetener is mainly used in the food industry. Therefore, the biological fermentation method has production advantages and is easily adopted by production enterprises.
Application:
Many excellent properties of erythritol make it widely used in food, medicine, the chemical industry, and other fields. In the pharmaceutical industry, erythritol can be used as a flavoring agent and excipient for medicines, which can effectively improve the taste of medicines and can also synthesize a variety of medicines. In the chemical industry, erythritol can be used as an intermediate in organic synthesis.
In cosmetics, organic erythritol can be added to replace part of glycerin to increase its water-holding capacity and prevent cosmetic deterioration. But as a new type of sugar alcohol functional food sweetener, erythritol is mainly used in the food industry.
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