Xylitol Powdered Sugar

What is Xylitol Powdered Sugar?

Xylitol Powdered Sugar, also known as pentapentanol. White crystal or crystalline powder is sweet in taste, easily soluble in water, and slightly soluble in ethanol and methanol. The melting point is 92～96℃, the boiling point is 216℃, and the calorific value is 16.72 kJ/g. Dissolves in water and absorbs heat, so the solid form produces a pleasant cooling sensation in the mouth. 

powdered xylitol is similar in sweetness and hygroscopicity to sucrose. After the human body absorbs the population, it has no side effects and is widely used. The demand in domestic and foreign markets is increasing day by day. If the product reaches pharmaceutical grade and is made into injection, the added value is very high.

What are the preparation methods of Xylitol Powdered Sugar?

1. Extraction

Mostly, powdered xylitol substitute is extracted from some plant stems or peels, and then xylitol is prepared from xylose.

2. Chemical synthesis

The basic principle is that D-xylose can be obtained by acid hydrolysis of pentose polysaccharides. D~xylose is hydrogenated under the action of nickel catalysis to produce xylitol. This method has a long process flow, high equipment requirements, and unsafe production. The current research is relatively new in the xylose hydrolyzate obtained by acid hydrolysis of bagasse or corn cob, and the electrolytic reduction of the electrolyte to obtain xylitol products.

3. Biosynthesis

The basic principle of the biological method is that the pentose polysaccharide contained in agricultural wastes such as straw, bagasse, corncob, etc. is hydrolyzed by dilute acid, and the obtained product is the hydrolyzed liquid of xylose, and then the xylose in the hydrolysis can be obtained by microbial fermentation. sugar alcohol.

Xylitol is an intermediate in carbohydrate metabolism

Xylitol is a normal intermediate in human carbohydrate metabolism. Its metabolism is different from ordinary sugars, and xylitol can be absorbed and utilized through the cell membrane without the help of insulin in the human body. And does not increase blood sugar and urine sugar.

Within 12 hours after eating xylitol, 50% to 60% of xylitol is oxidized to generate carbon dioxide and water, releasing heat and being used by humans. 2% to 10% are excreted from urine and feces, and 20% to 30% are stored in the body as liver glycogen or other intermediate products, and will not increase blood sugar levels. Xylitol can also properly stimulate a small amount of pancreatic secretion. Studies have shown that xylitol can be used alone in place of some hypoglycemic drugs.

Proven by clinical trials. Diabetic patients can add xylitol to milk, soy milk, and other foods or drink 30 g of warm water every day. It can supplement the sugar in the body with toffee, chocolate, dried fruit, and other foods processed with xylitol. It can not only solve the mental pain of diabetic patients who cannot eat sugar or sweets, relieve disease, enhance physical strength, and adjust their diet. It also relieves symptoms such as thirst, hunger, and frequent urination.

Application of Xylitol Powdered Sugar in Food:

1 Application in chewing gum

Powdered Xylitol has the same sweetness as sucrose and can prevent dental caries. The sugar-free chewing gum that is popular in the world now is produced by replacing sucrose with sugar alcohols such as xylitol.

2 Applications in chocolate products

Can replace sucrose in chocolate products. The raw material xylitol must be a finely ground powder. This chocolate with xylitol instead of sucrose is suitable for diabetics.

3 Applications in beverage products

In vitamin, drinks are prepared with xylitol, maltitol, granulated sugar, and fructose as compound sweeteners. Xylitol mainly improves the sweetness of the beverage and gives it a cool feeling, and maltose gives the beverage a texture. The use of xylitol in beverage products controls the caloric value while stabilizing the efficacy of the vitamin.

4 Application in edible gummies

Using cyclamate and xylitol as sweeteners to replace sucrose to produce dietary fiber soft candy. Dietary fiber soft candy is developed by using chitosan and konjac powder as dietary fiber raw materials, and cyclamate and xylitol as sweeteners. It has good flavor and natural color, complete block shape, plump body, fine texture, and sweet and sour taste.

Where to buy Xylitol Powdered Sugar?

Yansheng International Group Ltd. is a professional xylitol manufacturer. Has many years of experience in production and research and development. Provide high-quality products and services to many countries in the world. You just need to contact us through this page or medical@ysgcn.com. We will have professional service personnel to provide you with exclusive services and the most suitable products for you!

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