What is Monascus Powder?
Monascus Powder is a natural pigment produced by fermentation of the filamentous fungus Monascus. It is a liquid or powder or pastes with a slight odor. The melting point is about 60 ℃, and 70% to 80% of Monascus pigments are fat-soluble pigments, and 20% to 30% are water-soluble pigments.
Compared to other natural pigments, monascus purpureus powder have good thermal stability, soft shades, strong protein tinting strength, and a wide pH range. It has the advantages of nutrition, non-toxicity, and no toxic and mutagenic effects on the body. Widely used in meat, condiments, wine, and other food industries.
Item Name | Monascus red |
Specification | E100 |
Source | Fermentation |
Sample | Free Sample |
OEM Service | Available |
Packing | 1kg/ bag,25 kg/drum |
Delivery Time | About 2-5 days |
How is Monascus Powder produced?
The production process of Monascus pigment includes two processes: liquid fermentation and solid fermentation.
1 Liquid fermentation
The production process of monascus red powder has changed from traditional solid fermentation to liquid submerged aeration fermentation. Liquid fermentation greatly increases color yield and purity. Compared with traditional solid-state fermentation methods, liquid submerged fermentation has the advantages of large production capacity, low impurity content, and easy mechanized production. However, the initial investment is large and the technical requirements are high.
2 Solid fermentation
At present, most scholars still use solid-state fermentation to produce Monascus pigment. As a traditional fermentation process, solid fermentation has disadvantages such as a long production cycle and a low amount of pigment produced by fermentation. However, compared to liquid fermentation. It has the characteristics of low energy consumption, and the large-scale fermentation process often does not require strict disinfection, the composition of the medium is simple, the operation is simple, and the extraction cost is low.
Application of Monascus Powder in Food:
Application in bacon products
Monascus pigment is added to meat products in injectable form. The addition amount is 0.001% of the meat quality, which can reach the level of nitrite from the perspectives of color and texture. A study by the German Meat Research Center found. Adding Monascus pigment to pickled products can reduce the amount of nitrite, and the sensory properties will not be affected, thereby improving safety.
Application in sausages
The light fastness of Monascus pigments is much better than that of nitroso pigments. Adding 300 mg/kg of Monascus pigment can significantly improve the normal dosage of sodium nitrite (100 mg/kg) to make the product cured meat color intensity and light stability. In summary, Monascus pigment can also be used as a colorant in sausage meat products.
Application in condiments
Various functional condiments can be prepared by using Monascus pigment. In addition to red pigment, red yeast rice is also rich in saccharification enzymes, proteases, esterases, etc. Applied to soy sauce production, it can not only improve the red index of soy sauce, but also improve physical and chemical indicators, such as amino acid, sugar, etc., increase ester aroma, and improve flavor.
Application in the brewing industry
monascus red powder is inoculated on cooked rice and fermented and cultivated to produce a variety of functional ingredients that can lower blood sugar and blood pressure. Therefore, it is widely used in the brewing industry
Application in pasta products
Monascus is mainly used to produce Monascus bread, biscuits, noodles, and other noodle products.
monascus purpureus powder are used in addition to the above-mentioned food industries. It can also be used in the production of fermented bean curd, so that the fermented bean curd has a good appearance and flavor, and also has anti-blood pressure and other effects. The effect of Monascus pigments applied to aquatic products is similar to that of meat products, making aquatic products bright in appearance, inhibiting the growth of microorganisms, and imparting good flavor to the products. Monascus pigment used in beverages has good coloring ability and stability. Monascus pigments are also widely used in the coloring of sausages, candies, jams, fruit teas, fruit juices, syrups, pastries, ice creams, and bionic foods.
Where to buy Monascus Powder?
We are a professional manufacturer of Monascus powder. You just need to contact us to purchase through this page or directly through medical@ysgcn.com
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