Inulin Powder Bulk

What is Inulin Powder Bulk?

Inulin Powder Bulk has strong hygroscopicity and has the ability to bind free water, which can reduce water activity, and is usually applied to food as a fresh-keeping material. Because inulin is rich in fiber, prebiotics, fat, and low in sugar, it can meet the needs of consumers in the new era and can also be used to develop new healthy foods. 

At present, bulk inulin powder can be used as a packaging material to produce packaging materials, has been applied in the field of fresh-cut fruits and vegetable preservation, and has also been promoted in the fields of beverages, dairy products, baked goods, health foods, and low-fat and low-calorie foods.

COA of Inulin Powder Bulk:

Inulin Powder Bulk in the food industry:

1. Edible composite packaging film

Bulk Inulin Powder can be fully applied to food packaging to delay moisture evaporation, prevent product staleness, and extend food shelf life and shelf life.

2. Soluble dietary fiber

As a dietary fiber, inulin is mostly undigested after passing through the gastrointestinal tract. It is a good choice for food composition due to its special functional properties and nutritional effects, which can provide better sensory properties and nutrition. As a fiber component, inulin can enhance food flavor and texture, and when added to cereals and baked products, inulin can improve food quality even more.

3. Prebiotics

In the colon, inulin can act as a prebiotic to produce special changes that organize and activate beneficial flora in the digestive system that are healthy for the host, inhibiting the growth of harmful bacteria and other pathogenic microorganisms. As a potent prebiotic, inulin molecules are not hydrolyzed and also ferment beneficial gut microbes, stimulating beneficial microbes in the colon.

4. Fat substitutes

The degree of branching of inulin extracted from different plants is different. The higher the degree of branching, the stronger the solubility in water, resulting in a particulate gel, changing the texture of the product, and providing a taste similar to fat, so its long-chain molecules can be used as a fat substitute.

5. Sugar substitutes

When inulin has short-chain molecules, it can be used to improve the aroma and sweetness of products. When the sweetness of inulin is increased to 0.35 g/mL, it can partially replace sucrose.

Inulin Powder Bulk in Foods:

1 Application in dairy products

In different dairy products, inulin can be a good fat substitute. Inulin not only changes the rheological properties, viscosity, and hardness of dairy products but also changes the mouthfeel attributes of the product to be creamy and smooth.

2 Applications in beverage products

After bulk organic inulin powder is added to high-fiber fruit juice drinks, functional drinks, sports drinks, solid drinks, vegetable protein drinks, etc., it can not only replace fat and sugar, improve the water binding capacity of the product, increase the viscosity, but also increase the dietary fiber of the product And oligosaccharide function, improve the absorption rate of calcium, magnesium, iron and other minerals by more than 20%, and can mask bitterness, give people a soft feeling, and make the drink stronger in flavor and better in texture.

3 Applications in pasta products

Studies have shown that the addition of inulin can increase the elasticity and toughness of the dough and increase its stability. This may be due to the interaction between inulin and inulin or inulin and protein enhancing the elasticity of the gluten network.

4 Application in fish and meat products

The fat content in fish and meat products is relatively high. Using inulin to replace part of the fat can process fish and meat products that have both health care functions and product flavor.

5 other

Inulin can be used in tofu products. Inulin was added to the cooked concentrated soy protein isolate soy milk at 0%, 1%, 2%, 3%, and 4% (m/v), respectively, with 0.4% GDL as a coagulant, and the soy milk was mixed at a constant speed ( 1°C/min) from 20°C to 90°C, or at 90°C for 30min for solidification. The results showed that adding inulin improved the viscoelasticity and gelatinate of soft tofu. Inulin is also used in the oil industry as a natural antioxidant. Studies have shown that inulin has a certain antioxidant effect on rapeseed oil, and its antioxidant effect increases with the increase of inulin addition.

The nutritional and health effects of inulin in the food field, especially its application in the development of functional foods, are very beneficial to the growth and health of the human body. In addition, inulin is a good carbohydrate and fat substitute and a good source of dietary fiber when developing food products.

If you want to buy inulin for food production and processing, please contact us directly through this website or medical@ysgcn.com

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