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Sodium Hyaluronate Powder Bulk

Sodium Hyaluronate Powder Bulk

Product Name: Sodium Hyaluronate Powder Bulk
Product number: YSG-S-221-1
Active ingredient: Hyaluronic Acid
Appearance: White powder
CAS No.: 9067-32-7
Molecular Formula: (C14H20NO11Na)n
Certification: ISO, KOSHER, HACCP, HALAL...

PRODUCT INTRODUCTION

PRODUCT INTRODUCTION

Sodium Hyaluronate Powder Bulk Product Information

Sodium Hyaluronate Powder Bulk, SH is easily hydrolyzed into hyaluronic acid and HA in water. The two functions are similar, but the molecular weight of SH is smaller and can be absorbed by the deep tissues of the human body.

bulk sodium hyaluronate is distributed throughout the human body. It is a high-molecular-weight linear mucopolysaccharide produced by combining glucuronic acid and acetyl-hexaminohexose into disaccharides and using the disaccharide as a unit through a polymerization reaction.


hyaluronate de sodiumhyaluronate


COA of Sodium Hyaluronate Powder Bulk:


sodium hyaluronate in skin care


Application of Sodium Hyaluronate Powder Bulk in food:

At present, Bulk Sodium Hyaluronate is widely used in medical beauty, daily use, and other fields, but it is in its infancy in the food industry. The reason is that many domestic consumers think that it is active in the medical beauty industry and can only be used externally for the human body, forming a preconceived idea. Cognitive limitations, do not think that eating can play a role. At present, many developed countries have approved the use of SH as a common food additive, and there has been a certain period of practical experience.


Healthy food

In 2008, SH was included in the list of new resource foods, but it can only be used as a raw material for health food. In the initial stage, the SH health food market was monopolized by famous SH series product manufacturers. Later, more countries gradually developed a series of related health food. For example, the peptide powder blended with SH will be launched, and the blood orange SH cherry powder flavored solid beverage will be launched later. In September 2021, Beijing Zimeitang Biotechnology Co., Ltd. developed a kind of oral SH beauty and water light tablet, which can relieve dry and peeling skin.


Sodium Hyaluronate + Collagen

The combination of sodium hyaluronate bulk and collagen is common in the related food field. Most of the human skin protein is composed of collagen. The three golden elements of elastin, collagen, and hyaluronic acid form a three-dimensional network structure, which is the key to keeping the skin young. It helps to repair skin damage by supplementing collagen and SH, making human skin more plump and firm.


Sodium Hyaluronate + Astaxanthin

Astaxanthin extracted from natural Haematococcus Pluvialis is recognized as a substance with a strong scavenging ability of free radicals. With the function of SH, it can effectively improve the antioxidant capacity of the skin.


Sodium hyaluronate + gamma-aminobutyric acid (gamma-GABA)

Gamma-aminobutyric acid is a natural active amino acid that exists in the human body. It does not contain hormone components and has no dependence. It can reduce the excitability of human nerve cells. It can achieve dual effects when used in conjunction with SH.


sodium hyaluronate for skin


Can sodium hyaluronate be digested and absorbed by the human body?

Studies have shown that sodium hyaluronate bulk is not degraded by gastric or intestinal fluids, whereas hyaluronidase from gut bacteria in the large intestine can degrade HA into unsaturated polysaccharides. In addition, liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis revealed that unsaturated HA was detected in the skin, indicating that HA was absorbed in the large intestine. By measuring the concentration of radioactivity in plasma after oral or intravenous injection of C14-labeled hyaluronic acid, it was found that the radioactivity in the skin was higher than that in the blood after a period of time, and it was concluded that more than 80% of the HA was absorbed and distributed to the skin and tissue, and it was found that oral hyaluronic acid did not accumulate excessively.


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75-year-olds have less hyaluronic acid in their skin than 19-year-olds, and many younger people also have lower skin moisture levels. Therefore, the demand for SH in food applications is increasing, and sodium hyaluronate also has broad development prospects.


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