Soybean (scientific name: Glycine max (Linn.) Merr.) is an annual herb of the genus Soybean family, which is native to China and has been cultivated for 5,000 years. Northeast China is the main planting area, and its seeds are rich in plant protein crops. Due to its high nutritional value, it is known as the "King of Beans" and is the most recommended food by nutritionists among hundreds of natural foods.
The protein content is 2.5 to 8 times that of cereals and potatoes. In addition to lower sugars, other nutrients, such as fat, calcium, phosphorus, iron, vitamin B1, vitamin B2 and other essential nutrients for the human body, are higher than Cereals and potatoes, it is an ideal high-quality vegetable protein food. In addition to protein, soybeans are rich in soybean isoflavones, soybean lecithin, soybean polypeptides, soybean dietary fiber and so on.
Main effects of soy isoflavones:
1. Soy isoflavones are called natural phytoestrogens, and their molecular structure is very similar to the estrogen estradiol secreted by the human body.
2. Beneficial for arterial health, prevents bone loss, nourishes the ovaries, and can improve symptoms of less menstrual flow; ovarian hormone deficiency associated with menopause can lead to increased bone turnover and an imbalance between resorption and formation, resulting in accelerate bone loss;
3. Improve the memory of women's menopause, anti-aging;
Now our main specification is 40% Isoflavones which is also the most popular in the market, maybe you can have a chance to check the demands with your team, and also with your customers?
As your partner, we hope to work with you to make a breakthrough in this product, and at the same time use the advantages of the factory to help you expand the market.
Looking forward to your inquiry and cooperation. medical@ysgcn.com
