Chickpea Protein Powder Manufacturer & Supplier
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What is Chickpea Protein Powder?
Chickpea protein powder, also known as gram flour, garbanzo bean flour, or just besan, is a popular food in many countries, especially in Asia and the Middle East. For example, it's considered an essential ingredient in Bangladeshi, Indian, Pakistani, and Nepalese cuisine.
Legumes are consumed and produced all over the world, and their health advantages are attracting the attention of researchers. Because these communities have traditionally enjoyed excellent health, researchers think that one reason for this could be the increased levels of fiber and phytonutrients found in beans. European nations encircling the Mediterranean are found to consume more legumes than those in Northern Europe or the US, with per capita consumption ranging from eight to 23 grams.
Specification
| Product Name | Chickpea Protein Powder |
| Powder Specification | 80-100Mesh |
| Used Part | Bean |
| Color | Light Yellow Powder (Keep the natural color and nutrition of fruit itself) |
| Solubility | Soluble in Water |
| Application fields | Food, Beverage |
| Feature | No Pigment, No Flavor, No Preservice |
| Suggest Dosage | Solid beverage ( 5 %), drinks ( 5 %) and leisure food ( 3-5 %), food (5-20 %) |
| Storage | Placed in a cool, dry, avoid light, avoid the high-temperature place |
| Sample | Freely Provided |
| Test method | TLC |
Chickpea Protein Powder Benefits
Here is a summary of the key points about the benefits of chickpea protein powder:
- Rich source of dietary fiber, unlike refined flours which lack fiber and nutrients.
- Chickpea powder protein can improve heart health by balancing cholesterol levels, lowering blood pressure, and preventing heart disease.
- The fiber helps slow absorption of sugar into the bloodstream, beneficial for diabetes and glucose regulation.
- High in fiber and protein which promotes feelings of fullness, aiding weight loss efforts.
- Anti-inflammatory properties and may protect against certain cancers due to the fiber content.
- Gluten-free and beneficial for digestive health since chickpea vegan protein contains no wheat, barley, rye or cross-contaminated oats.
In essence, chickpea protein powder is nutritious, high in fiber and protein, may aid weight loss and heart health, has anti-inflammatory effects, and is gluten-free making it a healthy alternative flour and protein source.
All the ingredients are natural and ISO, KOSHER, HALAL, SC, HACCP approved, and FDA registered.
Our Advantage
1 More competitive price, stable quality.
2 It can pass the PAH EP standard.
3 It is passed the pesticide EP/USP/CP standard.
4 It is Chickpea Protein Powder, which can be approved by DNA testing.
5 We can provide a full set of test reports for it.
6 We have stock and we can guarantee delivery on time.
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