What is Pure Xylitol Powder?
Pure Xylitol Powder is native to Finland. It is a natural sweetener extracted from birch, oak, corncob, bagasse, and other plant materials. In nature, xylitol is widely distributed. It is widely found in various fruits, vegetables, and cereals, but the content is very low. Commercial xylitol is obtained by deep processing of agricultural crops such as corn cob and bagasse. It is a natural and healthy sweetener.


Product Name | Xylitol |
Specification | 99% |
Appearance | White Crystalling Powder |
Grade | Food Grade |
Odor | Characteristic |
MOQ | 1KG |
Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
Sample | Available |
What are the characteristics of Pure Xylitol Powder?
Cool taste
Putting pure xylitol in the mouth creates a natural cooling sensation. This is due to the fact that the heat of dissolution of xylitol is almost 10 times greater than that of sucrose. When xylitol dissolves, it absorbs a lot of heat. The temperature of the medium is lowered, so the food after adding xylitol crystallizes will feel cool to eat. The cool feeling of xylitol can enhance the flavor of mint, spearmint, and other foods.
No "Maillard" browning reaction when heated
Xylitol will not undergo a "Maillard" browning reaction with amino acids, and will not darken the color of food. Xylitol is relatively stable during food heating, which is of great significance for certain foods that must remain light in color.
Has good hygroscopicity
Xylitol has different hygroscopicity at different relative humidity. Because xylitol is hygroscopic, it is not suitable for the preparation of crisp and dry foods. If used to make some softer snacks, xylitol can keep the food softer for a longer time than sucrose.
Not easy to ferment
Xylitol is not easy to ferment and is a poor medium for microorganisms, which can prolong the shelf life of food.
Application of Pure Xylitol Powder:
1. In the food industry
100 pure xylitol is not affected by yeast and bacteria, does not go moldy, and can prolong the shelf life of food. Therefore, xylitol is widely used in chewing gum, chocolate, beverages, candy, and other products.
2. In the pharmaceutical industry
Xylitol can reduce transaminase, and is a good drug for the treatment of diabetes and liver protection. It has the effect of supplementing calories, improving glucose metabolism, not increasing glucose load, and eliminating ketosis. Xylitol not only does not pass through insulin in the human body's metabolism but also promotes the secretion of insulin, so xylitol is a good nutrient and adjuvant therapy for diabetics.
3. In the chemical industry
Pure Xylitol Powder can be used to produce surfactants with bacteriostatic properties. In the synthetic resin industry, it is used to produce a variety of alkyd resins. In the leather tanning industry, xylitol reacts with phenol, formaldehyde, phosphoric acid, etc. to obtain a colorless leather tanning agent, which has good water solubility and tanning properties, and is stable in storage and will not oxidize and darken. It is used for tanning white leather. Xylitol can replace glycerol and can be used in papermaking, daily chemical products, and the national defense industry to produce explosive substances by nitration. It can be used with synthetic fatty acids to obtain non-volatile plasticizers. Xylitol itself also has the functions of emulsifying, dispersing, and defoaming. It has better heat resistance and corrosion resistance than hexavalent alcohol and is an important emulsifier with better application prospects.
4. In toothpaste
At present, xylitol is widely used in chewing gum, and the technology is relatively mature. Tooth decay can be effectively prevented by chewing gum.
How I can buy Pure Xylitol Powder?
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