Dried Natto Powder

What is Dried Natto Powder?

Dried Natto Powder is made with natto as raw material. Natto is a soy product with a special smell, which is made of beans as the main raw material and fermented by Bacillus subtilis. Natto originated in China and has been used as the main health food in Japan for more than 1,000 years. A kind of medicine and food homologous health food in the world. Natto has many health benefits, and the research and application of natto are more and more extensive.

Nutritional Values of Dried Natto Powder:

The main raw material for making natto is soybeans. Other ingredients may also be added at the same time. Such as barley, buckwheat, peanuts, black beans, broad beans, peas, adzuki beans, chickpeas, and wheat germ. The added Bacillus subtilis can grow and proliferate in the human intestine, secrete a variety of enzymes and vitamins, and has extremely high nutritional value.

Studies have shown that the composition of natto powder includes: water 61.8%, crude protein 9.26%, crude fat 8.17%, carbohydrate 6.09%, crude cellulose 2.2%, and ash 1.86%. Natto contains 19 kinds of amino acids, vitamin K2, folic acid, tocopherol, and other vitamins, and 22 kinds of mineral elements. Rich in unsaturated fatty acids and edible cellulose, it also contains soybean phospholipids, saponins, oligosaccharides, crude polysaccharides, isoflavones, dipicolinic acid and nattokinase, superoxide dismutase, protease, It is an active enzyme produced by microbial fermentation such as saccharification enzyme, cellulase, pectinase, and amylase, and can induce the production of interferon.

Dried Natto Powder Benefits:

1. Dissolve thrombus

In 1987, Dr. Sumi of Japan isolated an alkaline protease from the traditional Japanese food natto for the first time. Through the application of this enzyme to thrombus in dogs, it was confirmed that the enzyme has a strong thrombolytic effect, so the enzyme was named Nattokinase (Nattokinase, NK).

2. Antibacterial disinfection

The antibacterial and disinfection effect of natto is a large number of natto bacteria and their metabolites contained in the viscous substances around natto. Bacillus natto is a "Generally Recognized as Safe" (GRAS) microorganism, a probiotic that is very suitable for the needs of the human gut. A variety of antibacterial substances can be produced in the human gastrointestinal tract. Such as bacitracin, polymyxin, 2,6-pyridine dicarboxylic acid, etc. These substances have certain antibacterial activity against bacteria, yeast and mold, Escherichia coli, Staphylococcus, and Gram-positive bacteria.

3. Prevent osteoporosis

Humans continuously metabolize bone during the growth process to meet the needs of the human body for the internal and external growth environment. Natto is rich in vitamin K2. 100 g of natto contains about 1 000 μg of vitamin K2, which can promote the production of bone protein. This protein can work with calcium to generate bone and increase bone density, thereby effectively preventing osteoporosis. After eating 100 g of natto for 4 hours, the concentration of vitamin K2 in the blood was up to 54 times the original.

4. Anti-aging and antioxidant

Natto extract contains a lot of antioxidant substances. Such as lecithin, isoflavones, superoxide dismutase, vitamin E, etc. Regular consumption can prevent the damage caused by oxidative substances to the human body. Natto medium-crude antioxidant extract showed comparable or better antioxidant effects to unsaturated fatty acids and cells than vitamin E of the same quality.

5. Lower blood pressure

The viscous material around natto contains ACE inhibitory peptide with a blood pressure lowering effect, which is a membrane-bound dipeptide carboxylase. In vivo, the renin-angiotensin system and the kallikrein-kinin system, which are mutually antagonistic systems, play an important role in the regulation of blood pressure.

6. Regulate the stomach

Soybeans contain about 28% carbohydrates. 2/3 of them are dietary fibers such as hemicellulose, cellulose, and lignin. When soybeans are fermented into natto, the dietary fiber content remains unchanged. Therefore, regular consumption of natto can prevent the increase of triglycerides, reduce serum cholesterol and prevent constipation.

secret effect.

7. Improve protein conversion rate

natto powder contains a variety of enzymes, such as protease, amylase, lipase, cellulase, and urease. In particular, alkaline protease and alpha-amylase, these enzymes can break down the protein in natto into components that are easily digested and absorbed by the human body. Digestibility of soy protein increased from 50% to 90%

The above makes natto an extremely digestible plant-based high-protein food.

natto fermented powder is rich in nutritional value. Rich in vitamins, amino acids, minerals, enzymes, etc. It can not only be used as a traditional seasoning food, but also as a health food such as anti-cancer, preventing osteoporosis, anti-aging, anti-oxidation, and lowering blood pressure.

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