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Mango Extract Powder

Mango Extract Powder

Product Code: YSG-R-200
Latin name: Mangifera indica L.
Used Part: Fruit
Specification: 5:1 10:1 20:1
Test Method: By HPTLC
Appearance: Brown yellow powder
Lead Time:It will be shipped from our warehouse within 5-10 days after order confirmation.
Certifications: ISO, KOSHER, HACCP, HALAL…

PRODUCT INTRODUCTION

PRODUCT INTRODUCTION

mango extract powder Introduction

Mango Extract Powder is mainly extracted from mango bark, leaves, seeds and other parts, and is mainly used in medicine and health care. The active ingredient is mangiferin. Mango bark is a unique Indian herbal medicine. It is widely used to treat various diseases and strengthen the body. It contains a large amount of antioxidants, and its antioxidant capacity even exceeds VC. It can relax blood vessels, regulate immunity, and protect multiple internal organs.

 

Plant source

Mango (Latin scientific name: Mangifera indica L.) is a large evergreen tree of the Anacardiaceae native to India. Its leaves are leathery and alternate; the flowers are small, heterogeneous, yellow or light yellow, forming a terminal panicle. The stone fruit is large, flattened, 5-10 cm long, 3-4.5 cm wide, yellow when mature, sweet in taste, and hard core. Eating mango has the effects of clearing the stomach, anti-cancer, beautifying the skin, removing fat and lowering blood pressure.

 

Specification

Product name Nature Mango Extract Powder
Latin name Mangifera indica L.
Used Part Fruit
Specification 5:1 10:1 20:1
Appearance Brown yellow powder
Bulk density 40-60g/100ml
Tapped density 60-90g/100ml
Particle size 100% pass 80 mesh
Loss on drying ≤ 5.00%
Residue on Ignition ≤ 5.00%
Pesticides residue Complies

Heavy Metals

Total Heavy Metals ≤10ppm
Lead ≤3ppm
Arsenic ≤1ppm
Mercury ≤0.1ppm
Cadmium ≤1ppm

Microbiology

Total plate count ≤ 1000cfu/g
Yeast & Mould count ≤ 100cfu/g
Enterobacteriaceae (BTGN) ≤ 100cfu/g
Escherichia coli Not Detected/g
Salmonella species Not Detected/10g
Staphylococcus aureus Not Detected/g

 

mango seed extract powder Function

1. Nourish yin and nourish the kidney.

2. Relieve cough, relieve asthma and expectorant.

3. Used for dizziness and vomiting.

4. Antioxidant.

5. Anti-virus.

6. Anti-diabetic.

 

mango extract Application

Mango Extract mangiferin has a wide range of sources. It has anti-inflammatory, anti-oxidant, anti-viral, anti-diabetic, anti-cancer and immunity-enhancing pharmacological activities, especially its anti-cancer and anti-diabetic activities. It has a wide range of applications in medical and health care. prospect.

Medical field:

Mango Extract Powder can be used for insufficiency of stomach yin, thirsty and dry throat; weakness of stomach qi, dizziness and vomiting.

Skin care field:

It has a moisturizing effect, can remove free radicals in the body, beautify the skin, and delay skin aging.

 

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