Cranberry Extract Proanthocyanidins

 

Cranberry Extract Proanthocyanidins Manufacturer & Supplier

Are you looking for a Cranberry Extract Proanthocyanidins manufacturer? Just contact us through this page or Medical@Ysgcn.Com

 

What is Cranberry Extract Proanthocyanidins?

Cranberry Extract Proanthocyanidins are the most extensively used treatment for urinary tract infections and are also readily available. However, a constant concentration of proanthocyanidins (PACs) is required for the cranberry extract to work. In this case, normalization guarantees the quantity of the dynamic component of the fix, which are the PACs.

Cranberries are rich in a class of proanthocyanidins called A-type PACs, which have been demonstrated to efficiently inhibit bacterial adhesion and help prevent urinary tract infections (UTIs). A multicenter randomized clinical study (RCT) on adult women discovered that the best results came from PACs taken daily at a dose of 36 mg or greater.

Specification

Item	Specification	Test Method
Physical&Chemical Control
Appearance	Violet Fine Powder	Visual
Odor&Taste	Characteristic	Organoleptic
Assay	Proanthocyanidins≥50%	UV(EP Standard)
Particle size	100% pass 80 mesh	80 Mesh Screen
Identification	Positive	TLC
Loss on drying	≤5.0%	CP2015
Heavy Metals
Heavy Metals	NMT10ppm	Atomic Absorption
Lead(Pb)	NMT3ppm	Atomic Absorption
Arsenic (As)	NMT2ppm	Atomic Absorption
Mercury(Hg)	NMT0.1ppm	Atomic Absorption
Microbiology Control
Total Plate Count	NMT3,000cfu/g	CP2015

Cranberry Extract Proanthocyanidins Benefits

1. Cranberry extract proanthocyanidins and other components interact with bacteria by reducing adhesion, biofilm, and co-aggregation, targeting gut microbes responsible for urinary tract infections (UTIs) and other health issues.
2. Lifestyle factors, genetic predisposition, and dietary habits contribute to the risk of colon cancer and inflammatory bowel disease (IBD), characterized by chronic gut inflammation.
3. Consuming foods rich in anti-inflammatory and antioxidant compounds like polyphenols and dietary fiber can serve as a preventive measure to alleviate conditions such as IBD and reduce the risk of colon cancer.
4. Studies using a DSS-AOM mouse model have shown that proanthocyanidins cranberry containing polyphenols or other constituents reduce colon tumors and tissue inflammation associated with colitis-induced colon tumorigenesis.
5. Various compounds present in cranberries, including flavonoids, proanthocyanidins, and triterpenoids, have demonstrated the ability to inhibit cancer cell growth, promote apoptosis, induce cell cycle arrest, and modulate signaling pathways related to cell proliferation.

 

All the ingredients are natural and ISO, KOSHER, HALAL, SC, HACCP approved, and FDA registered.

 

Our Advantage

 

1 More competitive price, stable quality.
2 It can pass the PAH EP standard.
3 It is passed the pesticide EP/USP/CP standard.
4 It is proanthocyanidins cranberry, which can be approved by DNA testing.

5 We can provide a full set of test reports for it.

6 We have stock and we can guarantee delivery on time.

 

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