What is Artichoke Powder?
Artichoke powder comes from a variety of the thistle family, cultivated for its edible flower buds, which are harvested before they bloom.
Historians trace the origins of the artichoke to wild cardoons, which were consumed in ancient times. However, the modern artichoke, as we recognize it today, first emerged during the Middle Ages. European settlers later introduced the plant to America. The leaf of the artichoke has long been used in herbal medicine for its beneficial properties, with a history of use spanning thousands of years.
Specification
|
Item No. |
Active Ingredients |
|
YSG-S-027-2.5 |
Cynarin≥2.5% |
|
YSG-S-027-5.0 |
Cynarin≥5.0% |
| Appearance | Brown yellow fine powder |
| Odor | Characteristic |
| Tasted | Characteristic |
| Particle size | 100% pass 80 mesh |
| Chemical: | |
| Loss on drying | ≤5.0% |
| Ash (3h at 600℃) | ≤5.0% |
| Heavy Metal | ≤10ppm |
| Arsenic(As) | ≤1ppm |
| Pb | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤0.5ppm |
| Microbiology: | |
| Total of bacteria | ≤1000cfu/g |
| Yeast & mold | ≤100cfu/g |
| Salmonella | Negative |
| E.Coli | Negative |
Email: medical@ysgcn.com
Chemical Composition
Terpenoids
Examples of terpenoids include artichoke, aguerin B, grosheimin, cynaracoloside A~C, cynarinin A, cynarinin B, and more.
Phenolic compounds
Various phenolic compounds such as cynic acid, caffeic acid, chlorogenic acid, 1-caffeoylquinic acid, 3-caffeoylquinic acid, 4-caffeoylquinic acid, 5-caffeoylquinic acid, 1,3-dicaffeoylquinic acid, quinic acid, 3,4-dicaffeoylquinic acid, 3,5-dicaffeoylquinic acid, 1,5-dicaffeoylquinic acid, 4,5-dicaffeoylquinic acid, etc., are present.
Flavonoids
Flavonoids like naringe rutin, apigenin rutin, luteolin rutin, and luteolin are part of this category.
Anthocyanins
This category encompasses cyanidin-3,5-dioxyglucoside, cyanidin 3-O-glucoside, and cyanidin-3,5-malonyl glucoside, among others.
Artichoke Powder Function
1. Artichokes are an excellent source of fiber
According to the US Department of Agriculture (USDA), a whole cooked artichoke contains nearly 7 grams of fiber, which is about a third of the daily recommended intake. Fiber not only aids in healthy digestion and weight management but also helps regulate blood sugar and insulin levels, providing steady, sustained energy. Additionally, fiber nourishes beneficial gut bacteria, which play a key role in supporting immunity, mood, and reducing inflammation.
2. Artichokes are rich in antioxidants
In a USDA study, Artichoke Powder were ranked among the highest vegetables for antioxidant concentration per serving. Antioxidants help protect cells from premature aging and damage, and they also mitigate exercise-induced cellular stress, promoting faster recovery after physical activity.
3. Artichokes are packed with essential nutrients
A medium-sized cooked artichoke offers over 20% of the recommended daily value for both folate and vitamin K, along with more than 10% of the daily value for vitamin C, magnesium, manganese, and potassium.
Low folate levels have been linked to a higher risk of depression and cognitive issues, while vitamin K plays a vital role in blood clotting and bone health, with deficiencies increasing the risk of fractures. Vitamin C, a potent antioxidant, is essential for DNA repair, immune function, and collagen production, contributing to anti-aging effects.
Magnesium is known to support mental health, memory, and sleep, and it can enhance physical performance by improving strength, oxygen uptake, and electrolyte balance. Manganese aids collagen production and bone health, while potassium is crucial for heart function, muscle contractions, and regulating blood pressure. All of these nutrients come with just 60 calories per whole artichoke, which also provides about 3.5 grams of protein.
4. Artichokes may help regulate blood pressure
A 2021 study published in Complementary Therapies in Medicine found that 12 weeks of artichoke consumption significantly lowered blood pressure in people with hypertension. High blood pressure is a major risk factor for heart attack and stroke, two leading causes of death in the US, according to the Centers for Disease Control and Prevention (CDC).
5. Artichoke leaf extract may support liver health
Non-alcoholic fatty liver disease (NAFLD), the most common cause of chronic liver disease worldwide, can often be managed through healthy eating, weight control, and physical activity. Additionally, Artichoke Powder-typically available in powder or tablet form-may offer further support for liver health, thanks to its concentration of beneficial compounds.
Artichoke Powder Application
in food processing
There are many uses, and by-products such as dietary fiber biscuits, cakes, beverages, and flavored beer have been developed, and the market has responded well.
in health care
It is an important hepatoprotective drug additive. In addition, it is widely used in hangover tablets or health products.
Can also be used in the field of medicine
★Certificate:
All the ingredients are natural and approved BY ISO, KOSHER, HALAL, SC, HACCP approved.
★CUSTOMIZED products：
Why YSG becomes a factory who can offer comprehensive products 500+, this is because we worked closely with our customers, so we help and produce a lot of the products which are CUSTOMIZED. Do you have any products which are not easy to sourcing currently or in the past, would you mind to share with us about this demands, maybe we can do something for you.
If yes, the below info will be needed to offer you this service:
CUSTOMIZED products specifications such as:
1. Spec. or COA
2. Quantity
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★Packing：
Shelf Life: 24 months when properly stored.
Packing: Packed in all paper drums with two plastic-bags inside. N.W.: 25Kg. I.D.: 35XH53cm
Storage: Store in cool & dry place. Do not freeze. Keep away from strong light and heat.
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