what is Pure Ginkgo Biloba Extract?
Pure Ginkgo Biloba Extract stands as a natural supplement renowned for its abundant antioxidants. Its documented benefits include memory enhancement, promoting a balanced mood, and aiding cardiovascular wellness. Derived from the leaves of the ancient ginkgo biloba tree, considered one of the oldest tree species, this extract harbors various advantageous compounds like ginkgo flavonoids and terpenoids known for their positive effects.
Specification
|
Item |
Limits of Test |
Results |
|
Description |
Light yellow-brown or Taste bitter |
Complies |
|
Loss on drying |
≤ 5.0% |
3.35% |
|
Residue on Ignition |
≤ 0.8% |
0.37% |
|
Total Plate Count |
≤ l000 CFU/g |
Complies |
|
Molds and Yeasts |
≤ 100 CFU/g |
Complies |
|
Heavy Metals |
≤ 20 mg/kg |
<10 mg/kg |
|
Ginkgolic Acid |
≤ 5 mg/kg |
0.88 mg/kg |
|
Quercetin / Kaempferol |
0.8~1.2 |
0.98 |
|
Isorhamnet / Quercetin |
≥ 0.15 |
0.27 |
|
Total Ginkgo Flavone Glycosides |
≥ 24.0% |
25.05% |
|
Quercetin Glycosides |
/ |
10.94% |
|
Kaempferol Glycosides |
/ |
11.18% |
|
Isorhamnet in Glycosides |
/ |
2.93% |
|
Total Terpene Lactones |
≥ 6.0% |
6.56% |
|
Bilobalides |
/ |
2.90% |
|
Ginkgolides A |
/ |
1.75% |
|
Ginkgolides B |
/ |
0.90% |
|
Ginkgolides C |
/ |
1.01% |
|
Free Quercetin |
≤ 10mg/g |
1.5 mg/g |
|
Free Kaempferol |
≤ 10mg/g |
1.1 mg/g |
|
Free lsorhamnetin |
≤ 4 mg/g |
0.6 mg/g |
Please contact us directly through this website or medical@ysgcn.com for more information and free samples!
Benefits:
1. Improve production performance
The terpene lactone contained in ginkgo biloba flavonoids is a natural and potent platelet-activating factor antagonist. Inhibits intestinal mucosal damage induced by platelet-activating factor. Therefore, it can well protect the gastric mucosa, increase the absorption of nutrients by broiler chicks, and improve the growth performance of broiler chickens. Adding it to different types of broiler feeds has obvious growth-promoting effects.
2. Improve product quality
Pure Ginkgo Biloba Extract contains ginkgo flavonoid glycosides and lactones and other substances. It has the effects of lowering blood fat, lowering cholesterol, protecting capillary permeability, and restoring arterial blood vessel elasticity. Adding it to chicken feed can obtain low-cholesterol, green, nutritious, and healthy eggs. At the same time, the slaughter performance of broilers is also improved to varying degrees.
3. Bacteriostasis and sterilization
Not only has a certain inhibitory effect on the proliferation of NDV, but also has a strong inhibitory effect on some pathogenic bacteria of livestock and poultry.
4. Improve the body's immunity
It can significantly improve the spleen index, thymus index, and bursa index. Increase the content of IgA, IgG, and IgM in bile and intestinal juice, and the effect is better than that of aureomycin. In addition, studies have found that ginkgo polysaccharides have a strong immune-stimulating effect on chicks. Clinically, ginkgo flavonoids can significantly improve the immune status of chicks infected with virulent Marek's disease. Significantly reduce morbidity and mortality, reduce chicken diarrhea rate, and improve survival rate.
★GMP-Standard Workshop:
● The factory covers 26,000 square meters.
● 4 Stainless Steel Production Line Complied with GMP Standards.
● 7 Concentration Facilities.
● 36 Stainless Steel Chromatographic Separation Columns.
● Spraying and Drying System.
● Refining, Drying, and Packing workshop.
● High-Temperature Sterilization Warehouse.
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