What is Monk Fruit Mogroside?
Monk Fruit Mogroside, the molecular formula is C66H112O34, the relative molecular weight is 1 449.6, it is a triterpene glucoside, its aglycone is triterpene alcohol, two glucoside side chains consisting of less than 4 glucose units are β- Glycosidic bonds are connected with aglycones, and the linkages between the side chains of glucose are mainly β-1,6 and β-1,2 glycosidic bonds.
mogroside monk fruit has the characteristics of high sweetness, low calories, and non-fermentation. Its content is 3.8% to 3.9% of dried Luohanguo fruit. It is a light yellow powder, easily soluble in water, and it will not be destroyed even if it is kept at 120 ℃ for 25 hours. Its properties are not affected by pH value during use.
What is the extraction method of mogroside monk fruit?
1. Extract Mogroside by boiling method
Using Luohanguo as raw material, water and different concentrations of ethanol were used as solvents, the ratio of material to liquid was 1:6 (g/mL), and the extraction was carried out at 70 °C for 1 h to obtain the crude extract of mogroside, using Ca(OH)2 As a clarifying agent, after clarifying at room temperature, use strong alkali resin D290 or D280 to decolorize at a slow speed at 25 °C, and finally use 50% ethanol aqueous solution to desorb mogroside from the adsorption resin. It was found that when water was used as the solvent, the yield of mogroside was the highest, reaching 2.4%, and the quality of mogroside after clarification and decolorization was greatly improved.
2. Microwave and ultrasonic-assisted extraction of mogrosides
The microwave-assisted extraction method uses electromagnetic waves with frequencies between 300 MHz and 300 GHz to rupture some cells of the Luo Han Guo tissue. Microwaves have penetrating and heating functions, which can be heated from the inside and outside at the same time, greatly reducing the resistance of the extract to block the diffusion process, thereby accelerating the dissolution of mogroside into the solvent.
Monk Fruit Mogroside benefits:
1. Hypoglycemic effect
The sweetness of mogrosides is very high but the calories are very low, and it will not cause the body's blood sugar to rise after eating. This feature has attracted great attention from researchers. The conversion of mogroside into glucose in vivo is not obvious. It can significantly inhibit the blood sugar production of starch and sucrose in polysaccharide foods, which can regulate the body's blood sugar balance by inhibiting food glucose conversion and increasing postprandial insulin levels.
2. Antioxidant effect
mogroside monk fruit can significantly increase the activity of serum GSH-Px and SOD, and significantly reduce the content of serum MDA, indicating that mogroside has strong free radical scavenging ability and anti-lipid peroxidation.
3. Hepatoprotective effect
It can reduce the activities of ALT and AST in serum; reduce the content of HA, PIIINP, and HyP; increase the activities of SOD and GSH-Px in liver tissue; reduce the content of MDA in liver tissue. Mogroside has a preventive effect on liver injury and has a certain anti-hepatic fibrosis effect.
4. Lipid-lowering and weight-loss effect
The sweetness of mogroside is not sugar, but using it as a sweetener can reduce glucose intake. As long as sugar intake is controlled, subcutaneous fat synthesis can be inhibited, lipid metabolism can be promoted, and subcutaneous fat can be removed to achieve weight loss.
The application status of monk fruit mogroside v:
As a new type of low-calorie, non-sugar sweetener, mogroside has been widely used in the food, additive, and health care products industries in recent years. In the 1990s, the U.S. Food and Drug Administration approved mogrosides as a sweetener in foods. At present, the United Kingdom, South Korea, Japan, Singapore, and other countries all allow mogrosides as food additives.
Among them, Japan is the largest importer of mogroside. As a health product in Japan, mogroside can be made into diet food, hypoglycemic food, immunity-enhancing food, and anti-allergic granules; as a sweetener, it can be processed into throat moisturizing Sugar, functional drinks, syrups, and effervescent tablets, etc.; as an additive, mogroside is added to the solution of pickled pickles, which can greatly reduce the amount of salt used, and the pickled pickles are crisp and refreshing, with bright and attractive colors.
In the UK, monk fruit mogroside v are often mixed with Pueraria root extracts to make low-sugar solid beverages. After infusion, the smell is fresh and has health care functions such as relieving fatigue, promoting digestion, and lowering blood pressure. Sugar cubes can adjust the sweetness of brewed coffee and reduce calorie intake.
Where to buy Monk Fruit Mogroside?
In recent years, more physicochemical activities of mogrosides have been continuously confirmed. The physiological activities of mogrosides are used to develop foods with special effects such as anti-diabetic, anti-aging, anti-constipation, lipid-lowering and weight loss, and anti-caries. The application of glycosides has changed from traditional medicinal and edible food to functional and healthy new food.
Just contact the professional mogroside manufacturer through this webpage or medical@ysgcn.com to buy mogroside.
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