What is Paprika Extract?
The ground, dried pod of mild capsicum (Capsicum annuum L.) is used to make the deep red, sweet, and strong powder known as paprika extract. The dried ground fruit pods of Capsicum annum are extracted with a solvent to produce paprika extract. Other coloring compounds, like other carotenoids, are also present, but capsanthin and capsorubin are the main coloring principles.
Extracts, which are homogeneous red liquids with a slight viscosity, are used to give any food that contains a liquid or fat phase a deep red hue. An extract of the fruits of the genus Capsicum is called paprika. A common natural food item, capsicums can be used as a vegetable, spice, or coloring. Capsicum annuum is the type used to make paprika extract for food coloring.
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Product Name |
Capsanthin; Paprika red |
|
Chemical Formula |
C40H56O3 |
|
Molecular Weight |
584.87 |
|
CAS. |
465-42-9 |
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Melting Point |
175 to 176°C |
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Main Application |
natural pigment |
Paprika Extract Benefits:
1. Pain Relief
Paprika Extract is known for its analgesic properties and is commonly used in pain management treatments. It is often included as an ingredient in topical pain relief products.
2. Healthy Weight
The capsaicin found in paprika extract has been shown to have anti-obesity effects and may help suppress appetite. Research indicates that paprika extract can enhance fat metabolism, particularly by promoting the oxidation of abdominal fat. Capsaicin may also aid in reducing appetite and caloric intake when part of a balanced diet. Additionally, xanthophylls, another compound found in paprika, have been shown to help reduce abdominal fat and lower BMI.
3. UV Protection
Adding red paprika powder to your diet may help protect your skin from the harmful effects of UV radiation. In a double-blind placebo-controlled study, dietary paprika xanthophylls were found to reduce UV-induced skin damage.
4. Cancer Prevention
Studies suggest that Paprika Extract may play a role in cancer prevention. Including paprika, which contains capsaicin, in your diet could offer protection against a variety of cancers.
Paprika Extract aPPLICATION:
Red paprika powder is commonly used to add color to a wide range of food products, including meat, confections, vegetable oils, snacks, surimi, seasonings, soups, sauces, salad dressings, marinades, processed cheese, baked goods, fruit preparations, ready-to-eat meals, and canned foods. It serves as both a coloring agent and a spice in many food applications.
Where to buy Capsanthin?
Paprika Extract is a fat-soluble red pigment naturally present in peppers, which has a variety of biological functions. A large number of studies have confirmed that capsanthin can play a role in oxidative stress and lipid metabolism. Because capsanthin has the advantages of no spicy taste, no toxic side effects, etc., it has a wide application prospect as a food or pharmaceutical additive.
You can directly contact the professional capsanthin manufacturer on this page or medical@ysgcn.com to buy it!
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