Ginkgo Leaf Powder Manufacturer & Supplier
As one of the leading ginkgo leaf powder suppliers and manufacturers in China for over 20 years, wholesale or buy discount Ginkgolides And Bilobalide in stock here from our factory.
What is Ginkgo Leaf Powder?
Ginkgo Leaf Powder is an extracted and refined compound sourced from the Ginkgo biloba plant, primarily enriched with flavonoids and terpene lactones.
Contemporary pharmacological investigations indicate its diverse benefits, including anti-platelet activation, mitigation of cerebral ischemia, reduction of blood lipid levels, antioxidative and anti-inflammatory properties, and enhancement of memory. Its application extends to improving cardiovascular and cerebrovascular circulation, safeguarding liver health, promoting arterial relaxation, combating inflammation and allergies, and fostering protective effects on the heart and brain.
Recent years have witnessed extensive research, yielding over 30 varieties of preparations worldwide. These formulations predominantly manifest as tablets, capsules, injections, and oral liquids. Concurrently, health-oriented products like food supplements, beverages, teas, incorporating it as an additive, have garnered considerable attention.
Specification
|
Items |
Standards |
Results |
|
Physical Analysis |
||
|
Appearance |
Fine Powder |
Conforms |
|
Color |
Brown Powder |
Conforms |
|
Odor |
Characteristic |
Conforms |
|
Mesh Size |
100% through 80% mesh size |
Conforms |
|
General Analysis |
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|
Identification |
Identical to the R.S. sample |
Conforms |
|
Flavone, Lactones |
≥24% |
24.2% |
|
Extract Solvents |
Water and Ethanol |
Conforms |
|
Loss on Drying (g/100g) |
≤5.0 |
3.23% |
|
Ash(g/100g) |
≤5.0 |
2.04% |
|
Chemical Analysis |
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|
Pesticides Residue (mg/kg) |
0.05 |
Conforms |
|
Residual Solvent |
<0.05% |
Conforms |
|
Residual Radiation |
Negative |
Conforms |
|
Lead(Pb) (mg/kg) |
<3.0 |
Conforms |
|
Arsenic(As) (mg/kg) |
<2.0 |
Conforms |
|
Cadmium(Cd) (mg/kg) |
<1.0 |
Conforms |
|
Mercury(Hg) (mg/kg) |
<0.1 |
Conforms |
|
Microbiological Analysis |
||
|
Total Plate Count(cfu/g) |
≤1,000 |
300 |
|
Molds and Yeast (cfu/g) |
≤100 |
29 |
|
Coliforms (cfu/g) |
Negative |
Conforms |
|
Salmonella(/25g) |
Negative |
Conforms |
Please contact the professional manufacturer directly through this page or medical@ysgcn.com to get free samples!
Main ingredients
1.Flavonoids: Constituting 2.5% to 5.91% of ginkgo biloba leaf extract powder, flavonoids are identified as its primary active components. Over 95% of these flavonoids exist as glycosides of quercetin, kaempferol, and isorhamnetin.
2.Lactone Compounds: Ginkgolides are categorized into ginkgolides and bilobalides. Ginkgolides, diterpenoids like ginkgolide A, ginkgolide B, ginkgolide C, ginkgolide J, ginkgolide M, ginkgolide K, and ginkgolide L, alongside bilobalide, a sesquiterpenoid, form this group.
Aside from these primary components, GBE also contains other beneficial nutrients such as polysaccharides, phenols, organic acids, diverse amino acids, vitamins, and trace elements. The integration of these nutritional and health-enhancing elements positions GBE as a promising raw material for medicinal, dietary, and beverage purposes.
Benefits
Flavonoids, the main component of Ginkgo Leaf Powder, have the functions of lowering blood pressure, dilating blood vessels, improving serum cholesterol, relieving spasms, and anti-oxidation.
It has a wide range of effects and uses in angina pectoris and cerebrovascular diseases. It acts as a natural antioxidant. In addition to the characteristics of high efficiency, safety, and non-toxicity, it also has certain healthcare functions.
The lactone compound contained in the gas is a superoxide anion scavenger and a superoxide anion inactivator. Participating in the removal of superoxide anion can inhibit lipid peroxidation, thereby protecting the normal structure of the membrane.
Another major active ingredient in ginkgo biloba leaf extract powder. It has good effects on stroke, Alzheimer's disease, etc., so its content is often used as a routine index for quality control.
Application in food
1. Ginkgo Leaf Powder can improve the sensory quality of fresh-cut apples to a certain extent. Inhibits browning and reduces water loss. Delay hardness decline, and maintain soluble solids, titratable acid, vitamin C, and other nutrients. It can better maintain the quality of fresh-cut apples.
2. It can play an obvious role in protecting the color of the sauce and stewed products.
3. Replace part of the rice husk with ginkgo leaves. Combining traditional methods with modern distillation techniques, the ginkgo leaf-flavored wine produced has a unique flavor and a mellow, sweet and refreshing taste.
4. Directly use it as an additive of yogurt to produce yogurt with a unique flavor.
Certificates
All the ingredients are natural and ISO, KOSHER, HALAL, SC, HACCP approved, and FDA registered.
PAH4 test result
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