Superfood Matcha Powder

What is Superfood Matcha Powder?

Superfood Matcha Powder is made from the fresh leaves of mulch cultivated from tea trees. After picking, the fresh leaves are dried by steam (or hot air), dried, and then processed into a micro-powder product by a grinding process. Matcha is rich in vitamins, tea polyphenols, alkaloids, polysaccharides, amino acids, aroma, and volatile components. 

Due to the increased surface area of matcha tea powder, it is easier to be absorbed by the human body, and the absorption rate of tea nutrients by the human body can also be greatly improved.

What are the main ingredients of Superfood Matcha Powder?

1. Theanine

Theanine is a non-protein water-soluble amino acid that is easily soluble in water. Its aqueous solution is slightly acidic, with a caramel aroma and a fresh taste similar to monosodium glutamate. matcha green tea powder bulk can reduce the bitterness of caffeine and is a refreshing tea taste. primary source.

2. Tea polyphenols

Among the various components isolated and identified from tea leaves, the most important active substances are tea polyphenols, which account for 35% of the dry weight of tea. Tea polyphenols include compounds such as catechins, flavonols, anthocyanins, anthocyanins, and phenolic acids.

3. Caffeine

Caffeine is the most abundant alkaloid in tea. The content generally accounts for 2% to 4% of the dry weight of tea leaves. It is a neuroactive component that affects the central nervous system.

4. Tea polysaccharide

Tea polysaccharide is a biologically active complex polysaccharide in tea. Its chemical composition is mainly composed of carbohydrates (neutral/acidic polysaccharides), and also contains protein, uronic acid, polyphenols, and inorganic elements (such as selenium, iron, and manganese). )

The application of Superfood Matcha Powder in the food industry?

1. In meat products

Meat products have relatively high-fat content and are prone to oxidative spoilage. Using matcha powder in meat products can slow down the rancidity of meat products and extend their shelf life. Thereby, the flavor of meat products and the quality of meat products are improved, and the amount of preservatives is reduced.

2. In baked goods

Currently, superfoods matcha green tea powder has been widely used in baked goods. Such as cakes, bread, biscuits, etc. The addition of matcha tea not only gives the product a natural green color but also gives it a pleasant tea aroma. Baked goods with matcha added last longer than traditional baked goods. Because matcha

The active ingredients in it can prevent food spoilage, inhibit and kill bacteria, and prolong the shelf life of food.

3. In drinks

The use of matcha powder in beverages maximizes the integrity of the ingredients. Drinking matcha tea can utilize all the nutrients in matcha tea and absorb them effectively, and its nutritional value is higher than that of ordinary tea leaves.

4. In other foods

Frozen desserts are one of the most popular foods among young consumers. At present, matcha is widely used in ice cream and mung bean cakes. At the same time, matcha is also used in sauces. Spread matcha sauce on baked goods to give them a unique tea aroma. In addition, the application of matcha in health food, candy chocolate, pasta, and other products has also been widely reported.

Where to buy Superfood Matcha Powder?

Yansheng International Group Ltd. has been specializing in the production of matcha powder for more than 16 years. We prefer natural tea leaves. Using the latest extraction technology. From raw material to delivery, it has undergone layers of quality inspection. Just to provide you with better products and services! Please contact my professional matcha powder manufacturer directly through this page or medical@ysgcn.com.

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