What is Pure Stevia Extract Powder?
Pure Stevia Extract Powder, commonly known as Stevioside. It is extracted from the Asteraceae herb Stevia. Native to Paraguay, Brazil, Argentina, and other places in South America. Stevia is 200-350 times sweeter than sucrose. The calorie is only 11300 sucrose, which is a high sweetness, low calorie, new type, health care, and natural sweetener.
Items | Standards |
Appearance | Powder |
Color | white |
Oder | Characteristic |
Total glucoside content% ≥ | 98 |
Rebaudioside A% ≥ | 98 |
Sweetness ≥ | 440 |
Specific rotation | -30°~ 38° |
Absorbency ≤ | 0.10 |
Ash% ≤0.1 | 0.1 |
Moisture% ≤ | 4.0 |
Heavy metal(Pb)% ≤ | 0.001 |
Arsenic % ≤ | 0.0001 |
Residual solvents with methanol ≤ | 200 mg/kg |
Residual solvents with ethanol ≤ | 5000 mg/kg |
Total plate count < | 1000cfu/g |
Yeast/Mold < | 100 cfu/g |
E. coli: | Negative |
Why is Pure Stevia Extract Powder more popular?
pure stevia extract powder bulk is linked by a β (2-1) bond and is not digested and absorbed by the human body in the upper gastrointestinal tract. In the lower part of the digestive tract, it is mainly decomposed into steviol by microorganisms in the cecum. And be partially absorbed, and then excreted by bile into enterohepatic circulation.
Finally, most of it is excreted in the feces in the form of steviol, and only a small part is excreted in the urine. Its heat is produced by the fermentation and utilization of colonic intestinal microorganisms to generate short-chain fatty acids, which is about 6.3kcal/g. Stevia is a low-calorie ingredient, so it will not cause problems and diseases caused by excessive calories such as obesity. Many countries use it to replace sugar. To reduce calories in dairy products, ice cream, candy, and bakery products.
Is Pure Stevia Extract Powder safe?
The origin of 100 pure stevia extract powder is Paraguay, Brazil, and other places in South America. Local residents have been eating stevia for more than 400 years, and no poison has been found so far. In the 40-year history of consuming stevia in Japan and Korea, there has not been a single case of disease caused by the consumption of stevia. Long-term consumption of stevia has certain preventive and auxiliary treatment functions for hypertension, diabetes, obesity, heart disease, arteriosclerosis, and pediatric dental caries, and has no side effects.
Stevia does not participate in metabolism in the body, does not accumulate, has no toxic effect, and is not teratogenic, mutagenic and carcinogenic. As a sweetener, there is no allergic reaction, and it is a "true low toxicity (a very low toxicity)" sweetener. Its safety has been recognized by international organizations such as FAO and WHO. The Japan Food Additives Association has already identified stevia as a sweetener that does not require special limited use.
What are the benefits of stevia?
Numerous studies have shown that pure stevia extract powder bulk can promote the proliferation of bifidobacteria and lactobacilli in the human body. Bifidobacterium and Lactobacillus can ferment carbohydrates in food to produce acetic acid, propionic acid, butyric acid, and lactic acid, significantly lowering the pH of the intestine. Inhibits the growth of pathogenic bacteria such as Escherichia coli, Clostridium and Salmonella. Reduce the production of spoilage products, promote intestinal peristalsis, relieve constipation, and have a certain preventive effect on intestinal diseases.
In addition, the indigestibility of stevia will not cause an increase in blood sugar concentration after ingestion, nor promote the increase of insulin concentration in the blood, which is suitable for diabetic patients. Clinical studies have found that stevia has the potential to increase insulin, especially for type ⒉ diabetes mellitus.
Where to buy Pure Stevia Extract Powder?
Stevia is not only an ideal natural sweetener with high sweetness, low-calorie value, soluble, delicious, heat-resistant, stable, non-fermentable, safe, and non-toxic. And it has many health-care functions for the human body, so as a new food additive, it is widely used in food, beverage, winemaking, medicine, daily chemical industry, and other industries.
Please contact professional stevia manufacturers directly through this page or medical@ysgcn.com
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