What is Bulk Powders Matcha?
Bulk Powders Matcha is a pure natural ultra-fine steamed green tea powder processed by new technology and new equipment. It better maintains the original color and aroma of green tea. It also has strong adsorption and suspension stability. Widely used in bakery products, flour products, tea drinks, dairy products, and other health food.
At present, a domestic survey found that 70% of bulk matcha powder is used as a food additive, 20% of matcha is used in beverage production and tea ceremony, and only a small amount of matcha is used in other industries.
Items | Standards | Results |
Physical Analysis | ||
Description | Geen Powder | Complies |
Assay | 500 ~5000 Mesh | Complies |
Mesh Size | 100 % pass 80 mesh | Complies |
Ash | ≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.85% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |
What are the features of Bulk Powders Matcha?
Modern matcha powder bulk is bright and green due to the selection of raw materials and the application of new technology and equipment, with a delicate and elegant taste and fine powder. In addition, it is ultra-fine and has the characteristics of three originals and three cleans. That is, the original (original) color, the original (original) taste, the original (original) quality characteristics, as well as the fragrance, clear mouth, and green grass (also called covering incense or seaweed incense).
What are the benefits of Bulk Powders Matcha?
1. Antioxidant
The loss of catechins in matcha was positively correlated with the residual rates of eicosapentaenoic acid (EPA, the main component of fish oil) and docosahexaenoic acid (DHA) after 12 weeks (p<0.01). , indicating that matcha catechins have a good antioxidant protective effect on tuna oil.
2. Anti-inflammatory
bulk matcha powder is higher in caffeine than other green teas. Studies have shown that caffeine can inhibit the secretion of pro-inflammatory cytokines, showing a good anti-inflammatory effect. The catechins in matcha tea suppress acute inflammation in the body by inhibiting lipoxygenase. This in turn inhibits acute inflammation and histamine-induced exudation in vivo.
In addition, epigallocatechin gallate (EGCG) in matcha can regulate the expression of related inflammatory signaling pathways such as IRS/Akt and Erk/CREB/BDNF. to reduce neuroinflammation and prevent inflammation in the body by inhibiting the production of pro-inflammatory factors in the immune system. Rutin, which is high in matcha, activates the body's immune system response and has anti-inflammatory properties.
3. Lowers lipids and lowers blood sugar
Matcha tea can inhibit the abnormal hypertrophy of fat cells. and abnormally elevated serum blood glucose, total triglycerides, total cholesterol, and low-density lipoprotein. Effectively regulate glucose tolerance, fat mass, and dyslipidemia. Intake of matcha can significantly reduce blood sugar levels at the same time.
It also increased superoxide dismutase (SOD) activity and malondialdehyde (MAD) content in serum and the liver. In addition, serum glutathione peroxidase activity indicated that matcha could reverse oxidative stress induced by a high-fat diet. The reason for this may be the intake of water-insoluble components when consuming matcha. And these ingredients contain a lot of fiber. In general, a high-fiber diet can reduce blood serum total cholesterol (TC) and triglyceride (TG) levels. It is also effective for weight control, improves blood sugar and lipid levels, and enhances antioxidant activity.
4. Cognitive dysfunction
Studies have shown that matcha extract can prevent brain mitochondrial damage and inhibit the production of adenosine triphosphate (ATP). to enhance neuronal activity. And it can regulate the cognitive function and neuroinflammation of the hippocampus and cerebral cortex by regulating the protein expression of p-JNK, p-Akt, p-tau, Aβ, BDNF, IDE, COX-2, and IL-1β.
5. Relieve stress and anti-anxiety
The study pointed out that the ratio of caffeine and EGCG content to theanine and arginine content (CE/TA) in tea is one of the key indicators for suppressing stress. Caffeine and EGCG inhibit the antihypertensive effect of theanine, while arginine enhances the effect of theanine.
Are you interested in buying Bulk Powders Matcha? Please contact us directly through this page or medical@ysgcn.com
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