Allulose Powdered Sugar Introduction
Allulose Powdered Sugar is a new functional monosaccharide discovered in recent years with special health functions. Its sweetness is equivalent to 70% of sucrose, and its calories are equivalent to 0.3% of sucrose. It has similar mouthfeel and volume characteristics to sucrose. It can also undergo a Maillard reaction with amino acids or proteins in food and can be used as an ideal substitute for sucrose in food.
In August 2011, the U.S. Food and Drug Administration (FDA) identified D-psicose as generally regarded as safe (GRAS). It can also be used as a component of food or food additives. As an epimer of D-fructose, it can be obtained by the C-3 epimerization of D-fructose catalyzed by ketose 3-epimerase of microbial origin. Therefore, ketose 3-epimerase is a key factor in its biosynthesis process.
With the release of more and more microbial genome data, it is possible to efficiently screen D-psicose-producing bacteria based on the ketose 3-epimerase gene. Therefore, more and more producing bacteria from different species have been reported.
Specification
|
Appearance |
White to nearly white crystalline powder |
|
Allulose content |
≥98.5% |
|
Moisture |
≤1% |
|
PH |
3-7 |
|
Ash |
≤0.5(g/100g) |
|
Arsenic(As) |
≤0.5(mg/kg) |
|
Lead(Pb) |
≤1.0(mg/kg) |
|
Total Plate Count(CFU/g) |
<1000 |
|
Total Coliforms (MPN/100g) |
≤30 |
|
Mold(CFU/g) |
≤25 |
|
Yeast(CFU/g) |
≤25 |
|
Pathogen |
|
Metabolic Pathway
It's essentially a carbohydrate, but it's metabolized differently than sucrose. Studies have shown that after ingestion, allulose will be partially absorbed by the digestive system. But it is hardly metabolized and eventually excreted in the urine. The rest of the allulose will be excreted directly with the feces. The latest regulations of the US Food and Drug Administration (FDA). Since allulose is not metabolized by the human body, it does not need to be counted as "total sugars" or "added sugars" on food nutrition labels. It only needs to be calculated at 0.4 kcal·g-1 when counting calories. This regulation has a positive role in solving consumers' doubts and promoting its application in food.
powdered allulose Function
Fat metabolism
Inhibits hepatic lipogenesis and increases hepatic fatty acid oxidation, leading to increased energy expenditure. This study shows that allulose can enhance postprandial fat oxidation in healthy people, and is a new type of sweetener that can maintain body weight and enhance energy metabolism in the body.
Blood sugar control
Allulose Powdered Sugar reduces postoperative glucose levels and is beneficial for the prevention of obesity and atherosclerosis, accompanied by improvements in insulin resistance and impaired Glucose tolerance.
liver inflammation
Reduced weight gain and reduced inflammatory responses by affecting high-fat diet (HFD)-induced gene expression and inflammation-related microbial composition.
Anti-oxidation
powdered allulose can scavenge excess ROS by inducing the upregulation of intracellular glutathione, and play a potential role as a neuroprotective agent in the treatment of neurodegenerative diseases.
allulose powdered Application
1. Allulose Powdered Sugar is currently mainly produced and sold in South Korea, Japan, and some western countries in the form of raw material syrup and powdered sugar.
2. General food and drink
In terms of beverages, in recent years, PepsiCo has added D-psicose and other non-nutritive sweeteners to zero-calorie or low-calorie frozen drinks. The product has a similar taste and sweetness to full-calorie frozen beverages. In addition, compound it with erythritol and add it to various foods and beverages.
For baked goods, it can make the product soft and moist, with a good mouth-melting feeling.
3. Functional food
Studies have shown that it can form a better cross-linking structure with egg albumin, egg albumin, whey protein, etc. through the Maillard reaction. While improving the texture of food, it can also produce antioxidant substances, which can not only improve product quality but also enhance product functionality.
In addition, it has the characteristics of many oligosaccharides, and it is hardly digested and metabolized in the human body, so it is suitable for obesity and diabetes patients. It can also strengthen the bifidobacteria in the human intestinal tract and improve human immunity.
4. In the field of medicine
allulose powdered can strengthen the inhibitory effect of metronidazole on the growth of trichomonas and can be made into anthelmintic sugar. In addition, based on its characteristics and functions above, it can be used as an adhesive for fixing dentures. It can also be added to cough syrup to increase the auxiliary function. Because it is not easily utilized by oral microorganisms, it can also be used as an oral disinfectant to inhibit the growth of harmful bacteria in the oral cavity and prevent dental caries.
5. In other fields
It can also be used to make waterproof and heat-resistant transparent films for optical equipment, liquid crystal displays, etc. In addition, it can also be used as a cosmetic raw material to enhance skin's antioxidant, moisturizing and viscoelastic properties.
★Certificate:
All the ingredients are natural and approved BY ISO, KOSHER, HALAL, SC, and HACCP approved.
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