What is Red Beet Root Extract?
Red Beet Root Extract is a water-soluble nitrogenous pigment. It is composed of beet red pigment, beet red glycosides, and pro beet red glycosides. Can be used to prevent and treat hypertension and cardiovascular disease. They have antibacterial and antiviral effects. The distribution of beet red pigment in red beetroot The research found that the main beet red pigment in red beetroot was distributed in the root and rhizome. Beet red pigment binds to human low-density lipoprotein to enhance antioxidant capacity.
The water-soluble nitrogen-containing pigments in beetroot are affected by temperature during the growing season, soil fertility, soil moisture, and irrigation and harvest date may also affect the content of beet red pigments. Today, there is an increasing emphasis on the use of natural food colorings. In food processing, the beet red pigment in beet root extract powder can be used as food coloring to improve the appearance of food.
Product name | Red beet root extract betaine powder |
Appearance | Red powder |
Specification | Betaine, 10:1, 20:1100% |
MOQ | 1KG |
Storage | Store in a cool & dry area, keep away from direct light and heat |
Shelf Life | Two years under well storage situation and stored away from direct sunlight |
Package Size | 1Kg/25Kg/or as per customers' requirements. |
Physiological functions of Red Beet Root Extract:
Beet red pigment has physiologically active functions. Such as antioxidant, cardioprotective, anti-inflammatory, and antimicrobial effects. Similar to anthocyanins, the stability of beet red pigment is also affected by internal and external environmental factors. Potential applications in pharmaceuticals and cosmetics are limited, but they are stable over a wider range.
And after heat treatment can restore its certain properties. An antioxidant test was carried out on the beetroot of hairy root and the beetroot in mature beetroot, and the ability to scavenge free radicals was used as an indicator. Studies have shown that beet red pigment in hairy roots has a stronger antioxidant capacity, and the content of beet red pigment is related to the concentration of phenolic compounds. The content of total phenols and organic acids in beetroot processed into different foods was determined. The beetroot made into potato chips and powder had higher organic acid content, and the total phenolic content in beet juice was the highest. beetroot can change
Improve cardiovascular health and enhance body exercise performance.
Studies have shown that beet root extract powder tissue contain quinone reductase. Beet red pigment is the main quinone reductase inducer and has a certain medical value. Therefore, the active substances in beetroot have great potential in the food and pharmaceutical industries. Not only an oxidative stress protector but also a nitrosative stress protector.
How to extract Red Beet Root Extract?
At present, the most researched active functional substance in beetroot is beet red pigment. Traditional extraction methods for beet red pigment take advantage of its water-soluble nature. Extraction, separation, and purification are carried out by blanching, shredding, leaching, and concentration. In order to improve the extraction yield, organic solvents such as methanol and ethanol can be used for extraction.
red beet extract can promote the effective separation of beet red pigment from protein dissolved in water, but the organic solvent will remain in the extract. Beet red pigment can also be extracted by water bath extraction and Soxhlet extraction.
In addition to these traditional extraction methods, ultrasonic-assisted and microwave-assisted extraction of beet red pigment from beetroot is currently a common extraction method. Optimization of beet red pigment extraction method. According to the research of these scholars. Extraction by water is more efficient than higher volume fractions of methanol or ethanol, and the extract is more concentrated.
Why choose Red Beet Root Extract?
Red beetroot contains a variety of physiologically active substances. Beetroot has anti-aging, cardioprotective, anti-inflammatory, and antimicrobial effects. It has certain edible value and medicinal value. Red beetroot is processed in various forms. It can be made into pasta, beverages, candy, fried beet chips, etc. Through the new processing method, the extraction yield of beet red pigment can reach more than 90%. The stability study of beet red pigment in beetroot can effectively improve its stability. It has a positive impact on the development and application of its food.
Are you interested in buying beetroot extract or beet pigment? Please contact us through this page or medical@ysgcn.com
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