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Mogroside Powder

Mogroside Powder

Product number: YSG-S-235
Alias: Arhat Fruit Extract, Mogroside V
Active ingredient: Mogroside
Appearance: Brown yellow powder
CAS: 88901-36-4
Molecular Formula: C59H98O29
Certification: ISO, KOSHER, HACCP, HALAL...

PRODUCT INTRODUCTION

PRODUCT INTRODUCTION

Mogroside Powder Introduction

Mogroside Powder is the main source of the sweetness of Luo Han Guo. It is a kind of glycoside compound with cucurbitane triterpene mogrosvenol as aglycon. It is generally extracted from ripe fresh fruit. In today's social background where people pay more attention to health. 


The natural sweetener represented by it quickly became a star product. They have no calories and do not directly participate in the body's metabolism. It has unparalleled advantages for those special groups who are obese or who reject sugar. 100 mogroside powder is an ideal natural sweetener to replace artificial sweeteners.

 

luo han fruitMogroside


Specification

Items

Specification

Appearancewhite powder
OderCharacteristic
TasteCharacteristic
Paiticle sizePass 80 mesh
Loss on drying≤5%
Heavy metals<10ppm
As<1ppm
Pb<3ppm
AssayResult
Anthocyanidins≥5%
Total Plate Count<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold<1000cfu/g or 100cfu/g(Irradiation)
E.ColiNegative
SalmonellaNegative


Are you interested in natural zero-calorie sugar? Please contact the professional manufacturer directly through this website or medical@ysgcn.com

 

The main structure

There are mainly mogroside V, simonoside Ⅰ, mogroside ⅡE, mogroside Ⅲ, mogroside ⅢE, mogroside Ⅳ, etc. The position, quantity, and three-dimensional configuration of aglucone all affect the sweetness of mogroside. When the β-OH located at the C-11 position of the aglycone is destroyed, the bitterness of the mogroside will be significantly improved. And when the number of glucones ≥ 4, the bitterness will be obviously weakened. Mogroside V is a functionally isolated substance abundant in the fresh and ripe fruit of Luo Han Guo, and its sweetness is 300 times that of sucrose. Compared with steviol glycoside, the sweetness of mogroside lasts longer, the bitterness is less, and the aftertaste lasts longer.

 

100 mogroside powder Benefits

1. It has a good regulatory effect on blood sugar and blood lipids

It can regulate blood sugar, that is, it can balance by inhibiting the conversion of dietary glucose and increasing postprandial insulin levels. It can also regulate blood sugar and blood lipids through certain activation pathways.

 

2. Anti-inflammatory and antibacterial

Mogroside Powder not only inhibits inducible NO synthase. It also inhibits the expression of cyclooxygenase-2 protein and mRNA and has the function of resisting inflammation. It also has strong antibacterial activity.

 

3. Protects the liver

Hepatic stellate cell activation can be inhibited by inhibiting the expression of certain proteins. And mogrosides powder can also promote the death of hepatic stellate cells, and its anti-hepatic fibrosis effect is thus brought into play.

 

mogrosides powder Application

In the food industry, it has a very rich application. At present, it is allowed to be used as a food additive in countries such as Japan, South Korea, Thailand, Singapore, and the United Kingdom. In addition to being used as a natural sweetener, it can also be used to make nutritional and healthy food. Such as diet pills, foods that resist allergies, etc. In food processing, it can replace sucrose sweeteners.

 

mogrosides powder life use scene

(1) Add to coffee or tea. mogrosides powder has the effect of refreshing and relieving stress.

(2) Adding it to traditional Chinese medicine can reduce the bitterness of traditional Chinese medicine. The sweetness profile basically coincides with that of carbohydrates, which exceeds the capabilities of most sweeteners.

(3) Adding Mogroside Powder to cooked food has a sweeter taste and will not cause fluctuations in blood sugar levels, which is more conducive to the intake of diabetics. Adding it to the complementary food of infants and young children will not cause tooth decay in children, and it is also beneficial to health.

(5) It can replace part of sucrose when making desserts, such as biscuits, egg tarts, and cakes, with low calories and rich nutrition.

 

Certificates

All the ingredients are natural and ISO, KOSHER, HALAL, SC, HACCP approved, and FDA registered.

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