Mogroside Ⅴ Monk Fruit

Mogroside Ⅴ Monk Fruit Introduction

Mogroside Ⅴ Monk Fruit is an ingredient with high content and sweetness in mogroside. It has the highest content. It is the main quality index and the main factor affecting the sweetness of mogroside. At 1%, it is about four times as sweet as sucrose. Its content in ripe fresh fruit is 0.3% to 0.5%, and that in dried fruit is about 1.0%. Acts as a natural sweetener. 

mogroside v has been widely used in high-end beverages, food, and healthcare products. And it is recognized by more and more consumers, and its status in the international background of sugar reduction is getting higher and higher.

You only need to buy natural sweetener products from professional manufacturers through this website or medical@ysgcn.com

Structural features

It is an ingredient with high sweetness and content among mogrosides. mogroside v was first separated by Japanese scholars. And the structure of the aglycone was identified as cucurbitane tetracyclic triterpene mogrosinol by spectroscopic method, and then a complete structure was constructed. The molecular formula is C60H102O29, which is formed by adding glucose groups to the C3 and C24 positions of Mogrosanol. Among them, R2 is two glucopyranose groups linked by a β-1,6-glycosidic bond. R1 is branched with 3 glucopyranose groups linked by β-1,6-glycosidic bonds and β-1,2-glycosidic bonds.

mogrosides monk fruit Benefits

Regulate blood sugar

mogrosides monk fruit is used as a sweetener to reduce glucose uptake. At the same time, mogroside can regulate sugar metabolism. Mainly through the following 4 ways. Repair damaged pancreatic β cells, stimulate insulin secretion, regulate adenylate-activated protein kinase, inhibit gluconeogenesis pathway, and inhibit glycosidase activity in vivo.

Anti-oxidation

Can effectively scavenge easily oxidized free radicals. Combined with the mechanism of fatigue and aging, researchers have confirmed that it has anti-fatigue and anti-aging effects.

Cough expectorant

Mogroside Ⅴ Monk Fruit has the effect of relieving cough and expectorant. This is also the main reason why Luo Han Guo is used in cough syrup, cough tablets, and other medicines.

Laxative, antibacterial and anti-inflammatory

It can increase the water content and defecation quantity of normal and constipated feces and has a certain laxative effect.

mogroside v Food application

Dairy drink

The beverage industry is its largest market. Luo Han Guo compound drinks, compound herbal teas, Luo Han Guo vinegar, Luo Han Guo milk drinks, etc. emerge endlessly and are widely loved by consumers. Many R&D personnel has obtained products with better flavor and more nutritional value through product research and optimization of formula.

Solid drink

The ingredients of Luo Han Guo flavored sugar (flavored solid beverage) and other products mostly contain erythritol, mogroside, and other ingredients. Some foods with the concept of "zero-calorie sugar" also use mogroside for flavoring. Finally, it is compounded into a 0-calorie, 0-calorie sugar substitute product.

Seasoning

Mogroside V Can be added to table dressing in small proportions.

Candy

Use it as the main sweetener and medicinal ingredient. A kind of Luo Han Guo chewing gum with a healthcare effect has been developed, and the antibacterial effect of the product has been verified by the antibacterial zone experiment method.

★GMP-Standard Workshop:

● The factory covers 26,000 square meters.

● 4 Stainless Steel Production Line Complied with GMP Standards.

● 7 Concentration Facilities.

● 36 Stainless Steel Chromatographic Separation Columns.

● Spraying and Drying System.

● Refining, Drying, and Packing workshop.

● High-Temperature Sterilization Warehouse.

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