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Dry Sugarcane Powder

Dry Sugarcane Powder

CAS No: 557-61-9
Appearance: White powder
Active Ingredient: Octacosanol/Policosanol
Test Method: HPLC, UV
Specification: 60% 70%
Warranty: 2 years
Storage: Cold and dry place
Certifications: ISO, KOSHER, HACCP, HALAL...

PRODUCT INTRODUCTION

PRODUCT INTRODUCTION

Dry Sugarcane Powder Introduction

Dry Sugarcane Powder is derived from Saccharum officinarum. It is not only rich in polyphenols, flavonoids, quinones, and other biologically active substances but also contains potassium, magnesium, calcium, and other mineral elements. And a certain amount of organic acids and proteins.

 

Among sugarcane powder, organic acids include malic acid, citric acid, succinic acid, tungstic acid, lactic acid, phosphoric acid, etc., which have potential development and utilization value. It has the effects of clearing heat and relieving restlessness, moistening dryness and promoting body fluid, harmonizing stomach Qi, moistening lungs, and relieving cough. It can also be used for lowering cholesterol, anti-obesity, anti-diabetes, antibacterial, fresh preservation, etc.

 

SugarcaneDrySugarcane

 

Specification

Active Ingredient

Octacosanol , Policosanol, Triacontanol

 

Policosanol
(Octacosanol)

CAS NO.

557-61-9

Molecular Formula

C28H58O

Molecular Weight

410.76

 

Triacontanol

CAS NO.

593-50-0

Molecular Formula

C30H62O

Molecular Weight

438.82

Detailed Specification

Assay(GC)

Triacontanol 90% min

Appearance

White to off-white powder

Fatty acid

<1.5mg KOH/G

Loss on drying

≤0.5%

Ash content

≤0.1%

Melting point

80-83℃

Heavy Metal

≤10ppm

 

Are you interested in our products? If you want to get more information or purchase, please contact the professional manufacturer directly through this website or medical@ysgcn.com

 

Extraction Method

organic solvent extraction

The composition of the extractant (methanol: acetone: water is 2:2:1, pH 1.0), the ratio of solid to liquid is 1:10 (g/mL), the extraction time is 120min, and the extraction temperature is 20°C.

 

ultrasonic extraction

The ultrasonic time was 45 min, the solid-liquid ratio was 1:30, the water bath temperature was 60 °C, and the ultrasonic

Power 104 W, ethanol concentration 45%.

 

Microwave Assisted Extraction

The microwave power is 250 W, the microwave time is 60 s, and the ratio of solid to liquid is 1:30.

 

Enzyme method

The dosage of the compound enzyme was at 1.682 level (1.6%), the pH was at 0 levels (5.0), the extraction temperature was at 1 level (56 ℃), and the extraction time was at -1.682 level (30min).

 

Antioxidant effect on oil

Dry Sugarcane Powder has a good scavenging effect on hydroxyl radicals and superoxide anion radicals. It has a certain antioxidant capacity in oil, and the antioxidant capacity in lard is stronger than that in soybean oil. Can effectively inhibit egg yolk phospholipid oxidation, soybean oil peroxidation, and iron reduction antioxidant capacity.

 

sugarcane bagasse powder Application in the storage and preservation of meat products

Because a variety of polyphenols can inhibit the growth of microorganisms and play a bacteriostatic effect. Therefore, it has a good application in food preservation. It has a good antiseptic effect and can prevent food from going bad. Thereby, the shelf life of food can be extended.

 

sugarcane powder Application in food and condiment

1. Colorant

Food coloring that can color food can increase the color value of dishes and promote appetite. sugarcane bagasse powder is not only widely used in beverages, wines, cakes, jams, and other foods to improve the appearance of food, but also in medicine and cosmetics to meet people's needs in different aspects. Sugarcane husk is rich in anthocyanins and other natural pigments. It is rich in resources, suitable for eating, and has good stability. It is an excellent food pigment, so it can be used as a colorant in most foods. Adding Dry Sugarcane Powder to carrot juice can protect the color and freshness of carrot juice.

2. Seasoning

In the sugarcane powder, a large number of pigments in molasses alcohol waste. Among them, the dark phenolic pigments produced by the phenolic substances in the original sugarcane under the action of polyphenol oxidase and iron ions have strong antioxidant activity and are often used as natural food pigments for soy sauce

 

★GMP-Standard Workshop:

● The factory covers 26,000 square meters.

● 4 Stainless Steel Production Line Complied with GMP Standards.

● 7 Concentration Facilities.

● 36 Stainless Steel Chromatographic Separation Columns.

● Spraying and Drying System.

● Refining, Drying, and Packing workshop.

● High-Temperature Sterilization Warehouse.

Plant Extract

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