Organic Cocoa Powder Introduction
After pressing chocolate liquor to extract three-quarters of its cocoa butter, organic cocoa powder is created. Fine unsweetened cocoa powder is made from the leftover cocoa solids. Unsweetened cocoa powder comes in two varieties: natural and Dutch-processed. Theobroma cacao L. is the plant that produces the cocoa beans used to make cocoa powder. Although they can also be ground into cocoa powder, cocoa beans are the main ingredient in chocolate. There are numerous possible health advantages to the powder.
Specification
| Latin Name | Theobroma cacao L. |
| Specification | Polyphenols ≥ 65.0% |
| Appearance | Dark Brown powder |
| Odor | Characteristic |
| Taste | Characteristic |
| Bulk density | 40-60g/100ml |
| Tapped density | 60-90g/100ml |
| Particle size | NLT 95% pass 80 mesh |
| Loss on drying | ≤ 5.00% |
| Residue on Ignition | ≤ 5.00% |
| Total Heavy Metals | ≤10ppm |
| Total plate count | ≤ 1000cfu/g |
| Yeast & Mould count | ≤ 100cfu/g |
Kindly let me know if you have any interests. Email: medical@ysgcn.com
Organic Cocoa Powder Function
Cardiovascular Health: Organic cocoa powder, rich in vitamins and flavanols, may reduce the risk of blood clots, stroke, and heart attacks, improve blood flow, and lower blood pressure.
Inflammation Reduction: Theobromine in cocoa helps reduce inflammation, lowering risks for type 2 diabetes, heart disease, obesity, and some cancers, while selenium reduces radiation toxicity.
Nerve Function: Magnesium in cocoa supports nerve function, muscle contraction, and protects against nerve damage.
Cholesterol Improvement: Organic Cocoa Powder increases good HDL cholesterol and lowers bad LDL cholesterol, while helping to regulate blood sugar and insulin, reducing type 2 diabetes risk.
Brain Health: Flavanol-rich cocoa may lower the risk of Alzheimer's and other neurological diseases, and enhance short-term brain function.
Weight Loss: Cocoa boosts metabolism and reduces cortisol, promoting fat loss and muscle-building when combined with exercise.
Immune Support: Cocoa powder's minerals like iron, magnesium, and zinc boost overall health and oral hygiene by eliminating bad bacteria.
Cocoa Powder Application
1. In cosmetics
Can promote skin metabolism, combined with its antioxidant properties, and has an anti-aging effect. It can inhibit the release of histamine and has anti-allergic and soothing effects.
2. In food
Can be used as a food additive. Raw Cocoa Powder can also be used to produce enhanced food, beverages, etc.
theobroma cocoa bean extract can also be used in medicine and health products. It is used to produce health products for anti-oxidation and improving sexual performance.
★ Packaging & Shipping
Storage: Store in cool & dry place. Do not freeze. Keep away from strong light and heat.
Packing: Packed in all paper drums with two plastic-bags inside.
Shelf life: 2 years when properly stored.
★ In stock
The factory will produce Cocoa Bean Extract Powder as planned every week, so the current stock is sufficient. If you or the customer need me to update the price or provide documents to you, please feel free to contact me. I believe our price and quality will not let you down. 
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