What is Pure Capsaicin Extract
The main component that gives chili peppers their heat is pure capsaicin extract. Whether you like it or not, capsaicin is what gives you that spicy kick when you bite into any type of hot pepper.
Because it causes a burning sensation when it comes into contact with mucous membranes, it is regarded as an irritant to humans and other mammals, which is why so many people enjoy eating it. The majority of people have made the mistake of rubbing their eyes or another sensitive spot on their body after handling a hot pepper at least once, but you won't typically do that. This is also the reason you should be extremely cautious with your hands after handling any kind of hot pepper.
Why Choose Us
Our Certificates
Our products have passed the US FDA registration, Kosher certification, Halal certification, ISO9001 certification, HACCP certification, and have obtained SC production license, health food business license, and export food production enterprise registration.
Our Factory
The factory is the more than 16 years GMP standard leading manufacturer of botanical extracts. Our products sets were covered with the area of 26,000 m², and have 4 lines for the productions, all raw materials, semi products, as well as the finished products will be checked before using.
Our Products
Our products will be regularly sent to third-party laboratories for proofreading and testing of items including content, moisture, ash, heavy metals, solvent residues, pesticide residues, proteins, microorganisms, etc., to ensure that our products are safe and meet customer needs.
Health Benefits of Pure Capsaicin Extract
1. Pain Relief and Anti-inflammatory Properties
Pain Management: Pure Capsaicin Extract is commonly used in topical creams and patches for pain relief, especially for conditions like arthritis, muscle pain, and neuropathy. It works by depleting substance P, a neurotransmitter involved in transmitting pain signals, thus reducing the sensation of pain.
Anti-inflammatory Effects: Capsaicin has anti-inflammatory properties that can help reduce swelling and inflammation. This can be particularly useful for conditions such as osteoarthritis and other inflammatory diseases.
2. Boosts Metabolism and Weight Loss
Thermogenesis: Capsaicin is known to increase body temperature by triggering thermogenesis, which can help boost metabolism and increase fat burning. Some studies suggest that capsaicin may promote fat loss by enhancing calorie expenditure.
Appetite Suppression: Capsaicin may also help reduce appetite and food intake, potentially assisting with weight management. It may help regulate appetite hormones, leading to reduced cravings.
3. Improved Circulation
Enhanced Blood Flow: Capsaicin has been shown to improve blood circulation by helping to dilate blood vessels. This may promote better oxygen and nutrient delivery to tissues, which is beneficial for overall cardiovascular health.
4. Antioxidant Properties
Free Radical Neutralization: Capsaicin contains antioxidants that can neutralize harmful free radicals in the body, which helps protect cells from oxidative stress. This may contribute to the prevention of chronic diseases like heart disease, diabetes, and certain cancers.
5. Digestive Health
Gastrointestinal Benefits: While Pure Capsaicin Extract is often considered harsh on the stomach lining, in moderate amounts, it can stimulate the digestive system and promote better digestion. It can help increase the production of digestive enzymes and gastric juices, which may improve overall gut health.
Reduced Risk of Stomach Ulcers: Surprisingly, capsaicin has been shown to protect against stomach ulcers by stimulating mucus production and promoting healthy blood flow to the stomach lining.
What Are Some Alternative Products to Pure Capsaicin Powder
If you're seeking alternatives to pure capsaicin powder, there are other options to consider for adding heat and flavor to your dishes. Here are a few alternatives:
1. Chili Powder: A blend of ground chili peppers, chili powder offers a milder heat compared to pure capsaicin powder. It adds flavor and a moderate level of spiciness to various recipes.
2. Cayenne Pepper: Cayenne pepper is made from dried and ground cayenne chili peppers. It provides a medium level of heat and is commonly used in sauces, soups, and spice blends.
3. Crushed Red Pepper: Also known as red pepper flakes, crushed red pepper is made from dried and crushed chili peppers. It adds a subtle to medium level of heat and is often sprinkled on pizzas, pasta dishes, and stir-fries.
Remember to adjust the quantities according to your desired level of spiciness when using these alternatives.
Pure Capsaicin Powder Specification
|
Product Name |
Pure capsaicin powder |
|
Botanical Source |
Capsium |
|
Spec./Purity |
10%~98% Capsaicin |
|
CAS |
404-86-4 |
|
Appearance |
White powder |
|
Molecular formula |
C18H27NO3 |
|
Shelf Life |
2 years |
Our Factory
Xi'an JinRui International trade ltd. Founded in Hong Kong in 2010, YSG is a holding company of one companies.The company is Sanyuan Jinrui Natural Ingredients Co., Ltd., a company dedicated to the research, development and production of professional and specialized plant extracts. Jinrui's production and process base is located inside the Sanyuan County Qinghe Food Industrial Park. Established in 2006, the base occupies a plot of 26,000 square meters and takes full advantage of the "plant gene database" that is the nearby Qin Mountains. Using plants as natural raw materials and cutting-edge technology for the extraction process, Jinrui is well-known as one of the country's foremost plant extraction producers.
Certifications
All the ingredients are natural and approved BY ISO, KOSHER, HALAL, SC, HACCP approved, and FDA registered.
FAQ
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