Capsaicin Powder

Pure capsaicin powder is an ultra-concentrated form of capsaicin, the active compound responsible for the fiery sensation in chili peppers. It is obtained through a meticulous extraction process that isolates capsaicin from chili peppers and purifies it into a potent powder form. This concentrated powder captures the intense heat and beneficial properties of capsaicin, making it a versatile ingredient in various industries.

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PRODUCT INTRODUCTION

What is Capsaicin Powder

Why Choose Us

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Our products have passed the US FDA registration, Kosher certification, Halal certification, ISO9001 certification, HACCP certification, and have obtained SC production license, health food business license, and export food production enterprise registration.

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The factory is the more than 16 years GMP standard leading manufacturer of botanical extracts. Our products sets were covered with the area of 26,000 m², and have 4 lines for the productions, all raw materials, semi products, as well as the finished products will be checked before using.

Our Products

Our products will be regularly sent to third-party laboratories for proofreading and testing of items including content, moisture, ash, heavy metals, solvent residues, pesticide residues, proteins, microorganisms, etc., to ensure that our products are safe and meet customer needs.

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Health Benefits of Capsaicin Extract and Powder

Pain Reliever
As a pain reliever, capsaicin has been widely researched for its ability to activate a specific pain receptor, which causes the brain to release a pain alleviating neurotransmitter.
It has been worked into capsaicin patches, capsaicin creams and topical ointments to battle many types of pain, such as that related to rheumatoid arthritis and fibromyalgia, as well as joint pain.

Weight Loss Management
Spicy chili peppers may speed up your metabolism, help you burn fat, and suppress your appetite. By incorporating chili peppers, and therefore capsaicin into your diet, you may able to better control your weight.

Treating Skin Conditions
Capsaicin is known to treat a variety of skin conditions, including psoriasis and postherpetic neuralgia. The use of capsaicin creams has shown to reduce skin breakouts.

Diabetes Management
A regular diet of chili peppers has shown a positive improvement of blood sugar and insulin reactions. Also, it is possible to treat painful diabetic neuropathy with capsaicin cream. Side effects of capsaicin skin creams include a mild burning sensation, but the trades off is worth it.

Cancer Treatment
Promises for cancer treatment has spurred a great deal of research in capsaicin. According to the research, capsaicin induced approximately 80 percent of prostate cancer cells growing in mice to follow the molecular pathways leading to apoptosis.
Prostate cancer tumors treated with capsaicin were about one-fifth the size of tumors in non-treated mice. Capsaicin is being researched for many different types of cancers, for its ability to shrink tumors, prevent metastasis, causing apoptosis, as well as cancer prevention.

Headache Relief
Studies show that chili peppers can relieve pain from migraine and sinus headaches. Capsaicin is known to inhibit a key neuropeptide, Substance P, that is the key brain pain transmitter.

Reduce Blood Pressure
Eating chili peppers are naturally high in vitamins A and C, and also bioflavinoids. They help strengthen our blood vessels, which makes them more elastic and better able to adjust to blood pressure fluctuations. Capsaicin also can make us sweat, which causes fluid loss, temporarily reducing overall blood volume.

What Are Some Alternative Products to Pure Capsaicin Powder

If you're seeking alternatives to pure capsaicin powder, there are other options to consider for adding heat and flavor to your dishes. Here are a few alternatives:

1. Chili Powder: A blend of ground chili peppers, chili powder offers a milder heat compared to pure capsaicin powder. It adds flavor and a moderate level of spiciness to various recipes.

2. Cayenne Pepper: Cayenne pepper is made from dried and ground cayenne chili peppers. It provides a medium level of heat and is commonly used in sauces, soups, and spice blends.

3. Crushed Red Pepper: Also known as red pepper flakes, crushed red pepper is made from dried and crushed chili peppers. It adds a subtle to medium level of heat and is often sprinkled on pizzas, pasta dishes, and stir-fries.

Remember to adjust the quantities according to your desired level of spiciness when using these alternatives.

Is Capsaicin Powder Right For You

While the research certainly seems promising for capsaicin for some conditions, remember that most uses still require further high-quality studies to confirm optimal doses, safety, and efficacy. Be sure to consult your doctor before using capsaicin medicinally, and do not exceed recommended culinary doses when cooking with this spicy powder.

Capsaicin is not for everyone. Oral doses may cause gastrointestinal upset in some. Topical creams can result in burning, stinging, or skin irritation. And pollen-related allergies may exacerbate reactions. Proceed cautiously and discontinue use if any worrisome reactions develop.

As with most supplements, capsaicin appears to be most effective when used in combination with a healthy lifestyle, proper medical care, and common sense. It shows potential, but should not replace professional treatment for serious health conditions. Listen to your body, stick to moderate doses, and be patient - it can take weeks of regular use to notice results.

What Is Capsaicin Powder Used For

Capsaicin powder is derived from chili peppers, specifically from the seeds and membranes of the fruit. It is a natural compound that gives chili peppers their characteristic spicy taste. Capsaicin powder has a wide range of uses across various industries and applications. Here is a comprehensive introduction to the uses of capsaicin powder:

Culinary Uses: Capsaicin powder is commonly used in cooking to add heat and flavor to dishes. It is widely used in various cuisines around the world, including Mexican, Thai, Indian, and Chinese. Chefs and home cooks use it to enhance the taste of sauces, stews, soups, marinades, and rubs.

Medicinal And Therapeutic Uses: Capsaicin powder has several health benefits and is widely used in traditional medicine and modern healthcare. It is known for its analgesic (pain-relieving) properties and is used in topical creams and patches for the treatment of various conditions, including:

Arthritis: Capsaicin cream is applied topically to relieve joint and muscle pain associated with arthritis.

Neuropathic Pain: It is used as an ingredient in topical creams and patches to alleviate neuropathic pain caused by conditions like shingles, diabetes, and nerve damage.

Cluster Headaches: Nasal sprays containing capsaicin can help reduce the frequency and intensity of cluster headaches.

Psoriasis: Capsaicin creams are used to alleviate itching and inflammation associated with psoriasis.

Weight Loss And Metabolism: Capsaicin powder is believed to have a thermogenic effect, meaning it can increase body temperature and boost metabolism. This property has led to the use of capsaicin supplements for weight loss and as an ingredient in some fat-burning supplements.

Pest Control: Capsaicin powder is also used as a natural insect repellent and pesticide. It can be used to deter pests such as ants, aphids, and caterpillars without the use of toxic chemicals.

Animal Deterrents: Capsaicin powder is used to keep animals away from certain areas or objects. It is often used in gardening to prevent animals from damaging plants or digging up the garden.

Self-Defense Products: Due to its strong irritant properties, capsaicin powder is used in the production of self-defense sprays and pepper sprays. These sprays are used for personal protection against potential threats.

Industrial Applications: Capsaicin powder has various industrial uses. It is used in the production of paints, coatings, and lubricants due to its ability to improve durability and resistance to corrosion. It is also used in the manufacturing of pepper-based bear repellents for outdoor enthusiasts and professionals working in bear-populated areas.

What Does Capsaicin Powder Make From

Capsaicin powder is derived from chili peppers. It is made by extracting Capsaicin from the peppers using various methods. The specific type of chili pepper used can vary, but it is typically obtained from varieties known for their high capsaicin content.

The extraction process typically involves grinding or crushing the chili peppers to create a paste or pulp. This paste is then subjected to solvent extraction or steam distillation to isolate Capsaicin and other capsaicinoids from the plant material. Solvents such as ethanol or hexane are commonly used in the extraction process.

Once the Capsaicin has been extracted, it is further purified and concentrated to obtain a powdered form. The purification process may involve filtration, evaporation, and crystallization techniques to remove impurities and increase the concentration of Capsaicin. The resulting powder is a fine, crystalline substance with a high Capsaicin concentration.

Pure Capsaicin Powder Specification

Product Name	Pure capsaicin powder
Botanical Source	Capsium
Spec./Purity	10%~98% Capsaicin
CAS	404-86-4
Appearance	White powder
Molecular formula	C18H27NO3
Shelf Life	2 years

Physicochemical property of Bulk capsaicin Powder

The nature of capsaicin-like substances and capsaicin is very similar to capsaicin, capsaicin pure product was monoclinic rectangular flake or needle colorless crystals, melting point 65 ℃, boiling point 210-220 ℃, soluble in ethanol, ether, acetone, benzene and chloroform and other organic solvents and hot water and dilute alkali solution, slightly soluble in carbon disulfide, insoluble in cold water, capsaicin-like substances are chemically stable in a variety of organic solvents in the process of extraction losses Very small, but at high temperatures will produce irritating vapours. In alkali solution, phthalamide will be hydrolysed into vanillylamine and decenoic acid.

It is easy to crystallise in ether and petroleum ether. Capsaicin is weakly acidic because of its phenol light group, and can be colour-forming reaction with Ferrin reagent. As the nitrogen atom in the molecule of capsaicinoid molecule exists in the form of phthalamide bond, the alkalinity is almost disappeared, and it can't combine with acid to react.

Capsaicin in low concentration often forms purple oil soluble substance with pigment body, ligand body and phospholipid.

Capsaicin Production and Synthesis

Genetic Regulation of Capsaicin Synthesis

Given the economic and agricultural importance of capsaicin, surprisingly little data exists on the genetics of this compound's biosynthesis pathway. It is known that chili genotypes exhibit wide variation in capsaicin accumulation in response to genetic and environmental factors. The first genetic analysis of capsaicin accumulation was done by molecular mapping and revealed the presence of a Quantitative Trait Locus (QTL) called cap that may contribute to increasing pungency level [6, 7]. Most of the isolated genes related to capsaicinoids are involved in their biosynthesis, and little is known about the location and action of specific genes controlling capsaicin accumulation.

Capsaicin Biosynthesis in Plants

Capsaicin biosynthesis in plants is defined by two pathways: phenylpropanoid, which determines phenolic structure; and fatty acid metabolism, which determines the molecule's fatty acids. Capsaicin concentration increases gradually during fruit development reaching maximum levels at 40 to 50 days, after which it tends to degrade into secondary compounds due to peroxidase action. Research aimed at increasing or improving pungent compound production has revealed that hydric stress increases capsaicinoid levels because water deficit affects the phenylpropanoid pathway [8]. Hydric stress also increases capsaicin levels by raising activity of the enzymes phenylalanine ammonia-lyase (PAL), cinnamic acid-4-hydroxylase (C4H) and CS, all involved in capsaicin biosynthesis. Administration of the capsaicin precursors 8-methyl-noneic acid and vanillylamine had demonstrated that 8-methylnoneic acid occurs at lower levels than vanillylamine and is therefore the limiting substrate for capsaicin synthesis. These results suggest the possibility of controlling capsaicin synthesis in the plant by manipulating substrate concentrations and water availability, which would be a cost-effective, viable alternative for increasing capsaicin production [9].

Chemical and Enzymatic Synthesis

Interest in capsaicinoids has increased in response to their multiple properties, mainly those with potential medical applications. However, clinical application of capsaicin is limited because of it pungent properties. In response, greater research effort has been applied to synthesizing natural capsaicinoids as well as synthetics with properties analogous to natural types. Enzyme-catalyzed synthesis has advantages over chemical synthesis in that it can be done using non-toxic reagents and substrate specificity. Kobata and colleagues did a number of studies involving synthesis of capsaicin analogues using amidation reactions catalyzed with different lipases [10]. In these trials, vanillylamine condensed with fatty acid derivatives, used as a substrate in the oleose phase, resulted in 40-59% capsaicin yields and synthesis of various analogues at 2–44% yields and with from 4–18 carbons. This same research group used natural oils as substrates in different reaction media (e.g. n-hexane) to synthesized non-pungent analogues.

Our Factory

Xi'an JinRui International trade ltd. Founded in Hong Kong in 2010, YSG is a holding company of one companies.The company is Sanyuan Jinrui Natural Ingredients Co., Ltd., a company dedicated to the research, development and production of professional and specialized plant extracts. Jinrui's production and process base is located inside the Sanyuan County Qinghe Food Industrial Park. Established in 2006, the base occupies a plot of 26,000 square meters and takes full advantage of the "plant gene database" that is the nearby Qin Mountains. Using plants as natural raw materials and cutting-edge technology for the extraction process, Jinrui is well-known as one of the country's foremost plant extraction producers.

Certifications

All the ingredients are natural and approved BY ISO, KOSHER, HALAL, SC, HACCP approved, and FDA registered.

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FAQ

Q: What is capsaicin powder used for?

A: Capsaicin is a chili pepper extract, genus Capsicum, with analgesic properties. Since its discovery, it is used as a homeopathic remedy to treat burning pain using the concept of "treating like with like" or counter-irritant.

Q: How do you get pure capsaicin?

A: There are different methods for doing the extraction, but we have chosen the simplest and most practical one which consists of melting the capsaicin to a liquid and then letting it evaporate to obtain the capsaicin crystals of high purity.

Q: What happens if you use too much capsaicin?

A: Although it is often used in cooking, eating too much capsaicin can lead to irritation of the mouth, stomach, and intestines. People may develop vomiting and diarrhea. Inhaling sprays containing capsaicin can cause coughing, difficulty breathing, production of tears, nausea, nasal irritation, and temporary blindness.

Q: Does capsaicin work immediately?

A: Use the medicine regularly every day as directed. It may take a full 2 weeks before your pain goes away. If your condition gets worse, or does not improve after one month, check with your doctor.

Q: What is the only food that has capsaicin in it?

A: Capsaicin is the chemical in chili peppers that makes them spicy. Specifically, capsaicin occurs in the fruits of plants in the Capsicum family, including bell peppers, jalapeño peppers, cayenne peppers and other chili peppers.

Q: What does capsaicin do to your bowels?

A: An increased rate of digestion in the intestines that can lead to diarrhea. Nausea and vomiting (usually only if the food is very spicy). Painful bowel movements. Capsaicin is never entirely digested, so a portion will pass through the gut and trigger more TRPV1 pain receptors.

Q: Is capsaicin anti-inflammatory?

A: Capsaicin in both forms (CFE and CPF) produced anti-inflammatory effects that were comparable to diclofenac in the experimental rat model at p<0.05. It may be concluded that capsaicin has both analgesic and anti-inflammatory properties.

Q: Can you use capsaicin everyday?

A: Use this medication regularly to get the most benefit from it. To help you remember, use it at the same times each day. This medication may sometimes take up to 2 months to work. Tell your doctor if your condition lasts for more than 7 days, if it gets worse, or if it keeps returning.

Q: How long does it take for capsaicin to work?

A: You should apply capsaicin cream regularly, four times a day, with a gap of at least 4 hours between each application. With time and regular applications, the nerve endings will become more desensitised and the pain killing effect will increase. It can take up to 6 weeks to achieve its full effect.

Q: What is the limit of capsaicin exposure?

A: The reliable quantitation limit was 0.01 mg/m3. Capsaicin and dihydrocapsaicin are severe eye, respiratory, skin, and mucous membrane irritants. Large doses of capsaicin can cause muscle spasms, vomiting, diarrhea, and respiratory distress.

Q: What is capsaicin powder made of?

A: The International Union of Pure and Applied Chemistry (IUPAC) chemical name is 8-methyl-n-vanillyl- 6-nonenamide and the Chemical Abstracts Service (CAS) registry number is 404-86-4. Capsaicin is a phenylpropanoid compound. Capsaicin is obtained from peppers which are the fruit from plants in the genus Capsicum.

Q: Is it safe to drink pure capsaicin?

Q: What is the solubility of capsaicin powder?

A: The Wikipedia article on capsaicin lists its solubility as 0.0013 g/100 mL which is 13 parts per million.

Q: How do you dissolve capsaicin powder?

A: Capsaicin is soluble in organic solvents such as ethanol, DMSO, and dimethyl formamide. The solubility of capsaicin in these solvents is at least 30 mg/ml. Further dilutions of the stock solution into aqueous buffers or isotonic saline should be made prior to performing biological experiments.

Q: Physicochemical property of bulk capsaicin powder?

A: Physicochemical properties of capsaicin. Capsaicin is a natural protoalkaloid and the major pungent component of hot peppers (Capsicum annuum L.). Also known as trans−8-methyl-N-vanillyl-6-nonenamide, this chemical compound is crystalline, off-white solid, lipophilic, colorless and odorless.

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Capsaicin

Capsaicin Powder